Home-Style Sausage Gravy and Biscuits is a beloved weekend dish that I enjoy with my family, thanks to the inspiration of my mother-in-law’s hamburger gravy recipe. With a few modifications, this comforting and satisfying meal has become a regular tradition in our household. The combination of flaky biscuits and savory sausage gravy is a classic that is enjoyed not only in the South but also in various parts of the country. It’s a budget-friendly dish that originated in the logging camps of Appalachia, where it earned the nickname “poor-do” due to its ability to feed a crowd with minimal meat.
INGREDIENTS:
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 1 pound bulk pork sausage
- 1 cup chopped sweet onion
- 2 tablespoons butter
- 1 envelope country gravy mix
- 1 tablespoon all-purpose flour
- Dash of garlic powder, Italian seasoning, onion powder, and pepper
- 1½ cups 2% milk
- 1 cup reduced-sodium chicken broth
PREPARATIONS:
- Bake the refrigerated flaky biscuits according to the package directions.
- In a large skillet, cook the pork sausage and chopped sweet onion over medium heat until the sausage is no longer pink. Drain any excess fat.
- Add butter to the skillet and cook until melted. Stir in the country gravy mix, all-purpose flour, garlic powder, Italian seasoning, onion powder, and pepper until well blended.
- Gradually add the milk and chicken broth to the skillet while stirring. Bring the mixture to a boil and cook and stir for 1 minute, or until the gravy has thickened.
- Serve the sausage gravy over the baked biscuits.
YIELD: 8 servings
PREP/TOTAL TIME: 30 minutes
SPECIAL INSTRUCTIONS:
- Be sure to follow the package directions for baking the refrigerated flaky biscuits to achieve the best results.
- Adjust the seasonings to your taste preferences. You can add more or less of the garlic powder, Italian seasoning, onion powder, and pepper according to your liking.
TIPS:
- For an extra touch of flavor, you can sprinkle some freshly chopped parsley on top of the sausage gravy before serving.
- Serve Home-Style Sausage Gravy and Biscuits with a side of scrambled eggs or fresh fruit for a complete breakfast or brunch experience.
In conclusion, Home-Style Sausage Gravy and Biscuits is a delightful dish that has become a beloved weekend tradition in my family. Inspired by my mother-in-law’s hamburger gravy recipe, this modified version brings comfort and satisfaction to our breakfast table. The combination of flaky biscuits and savory sausage gravy is a timeless classic enjoyed not only in the South but also in various regions across the country. Its humble origins in the logging camps of Appalachia have earned it the nickname “poor-do” due to its ability to stretch a small amount of meat to feed a crowd.
The recipe is straightforward and easy to prepare. Simply bake the refrigerated flaky biscuits while cooking the pork sausage and sweet onion. The addition of butter, country gravy mix, all-purpose flour, and a blend of seasonings creates a rich and flavorful gravy. Gradually incorporating milk and chicken broth into the skillet results in a thick and luscious sauce that perfectly coats the biscuits.
To serve, ladle the sausage gravy over the warm baked biscuits and savor the comforting combination of flavors. You can customize the seasoning levels to suit your taste preferences, adding more or less garlic powder, Italian seasoning, onion powder, or pepper as desired.
Home-Style Sausage Gravy and Biscuits is not only a delicious breakfast or brunch option but also an economical choice that can feed a crowd. Enhance your meal by pairing it with scrambled eggs or fresh fruit for a well-rounded and satisfying dining experience.
Whether you’re in the mood for a Southern-inspired breakfast or looking to enjoy a comforting meal any time of day, this recipe is sure to please. Gather your loved ones, savor the delightful flavors, and embrace the warmth and nostalgia of Home-Style Sausage Gravy and Biscuits.
