Herbed Potatoes

Herbed potatoes cooked in a slow cooker are a delicious and flavorful side dish that can elevate any meal. This recipe takes tender new potatoes and combines them with a mixture of fresh herbs, butter, and lemon juice, resulting in a dish that is bursting with freshness and aromatic flavors. The slow cooker method ensures that the potatoes are cooked to perfection and allows the flavors to meld together beautifully. Whether you’re serving them alongside roasted meats or as a vegetarian option, these herbed potatoes are sure to impress your guests.

INGREDIENTS:

• 1½ pounds (680 g) new potatoes
• ¼ cup (60 ml) water
• ¼ cup (55 g) unsalted butter, melted
• 3 tablespoons (12 g) fresh parsley
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (3 g) fresh chives
• 2 tablespoons (8 g) fresh dill weed

PREPARATION:

1. Wash the new potatoes and peel a strip from around the center of each potato.
2. Place the potatoes in a slow cooker and add water.
3. Cover the slow cooker and cook on high for 2½ to 3 hours, until the potatoes are tender.
4. Drain the cooked potatoes well.
5. In a saucepan, heat the melted butter along with the fresh parsley, lemon juice, chives, and dill weed.
6. Pour the herb and butter mixture over the drained potatoes.
7. Toss the potatoes until they are thoroughly coated with the herb mixture.

YIELD:

• 6 servings

SPECIAL INSTRUCTIONS:

• Make sure to wash and scrub the new potatoes thoroughly before cooking.
• When peeling the strip from the center of each potato, ensure that the remaining skin is intact for added texture and appearance.
• Adjust the cooking time in the slow cooker as needed to achieve the desired tenderness of the potatoes.

NUTRITIONAL INFORMATION PER SERVING:

• 101 g water
• 175 calories (39% from fat, 7% from protein, 54% from carbs)
• 3 g protein
• 8 g total fat
• 5 g saturated fat
• 2 g monounsaturated fat
• 0 g polyunsaturated fat
• 24 g carbs
• 3 g fiber
• 1 g sugar
• 83 mg phosphorus
• 23 mg calcium
• 1 mg iron
• 14 mg sodium
• 625 mg potassium
• 442 IU vitamin A
• 63 mg ATE vitamin E
• 15 mg vitamin C
• 20 mg cholesterol

TIPS:

• Choose small and uniform-sized new potatoes for even cooking.
• Feel free to adjust the amount of fresh herbs according to your personal preference.
• For added depth of flavor, consider adding minced garlic or a sprinkle of garlic powder to the herb and butter mixture.
• Serve the herbed potatoes hot as a side dish or as part of a larger meal.

Herbed potatoes cooked in a slow cooker offer a flavorful and aromatic side dish that can elevate any meal. With the combination of tender new potatoes and a mixture of fresh herbs, butter, and lemon juice, these potatoes burst with freshness and taste. The slow cooker method ensures that the potatoes are cooked to perfection, resulting in soft and creamy centers while retaining a slightly firm texture on the outside.

Preparing these herbed potatoes is simple and straightforward. After washing the new potatoes and peeling a strip from the center of each one, they are placed in a slow cooker with water and cooked on high heat until tender. This slow cooking process allows the potatoes to absorb the flavors of the fresh herbs and ensures that they are cooked evenly.

The herbed butter mixture is the key to infusing the potatoes with a delightful combination of flavors. Melted unsalted butter is combined with fresh parsley, lemon juice, chives, and dill weed. The butter adds richness and enhances the natural flavors of the herbs, while the lemon juice adds a tangy and refreshing element. When poured over the cooked and drained potatoes, the herb and butter mixture coats each potato, infusing it with delicious flavors and aromas.

The result is a dish that is not only visually appealing but also a delight to the taste buds. The combination of the creamy potatoes with the fresh and vibrant herbs creates a harmonious balance of flavors. The parsley adds a subtle earthiness, the chives contribute a mild onion-like flavor, and the dill weed brings a hint of freshness. The melted butter ties everything together, providing richness and a luscious mouthfeel.

These herbed potatoes can be served as a versatile side dish that complements a variety of main courses. They pair well with roasted meats such as chicken, beef, or lamb, and can also be enjoyed as part of a vegetarian meal alongside grilled vegetables or tofu. The vibrant colors and flavors of the fresh herbs make these potatoes visually appealing and contribute to an overall delightful dining experience.

In summary, herbed potatoes cooked in a slow cooker offer a simple yet impressive side dish that is packed with flavor. The combination of tender new potatoes, fresh herbs, and melted butter creates a dish that is both visually appealing and delicious. Whether you’re hosting a dinner party or preparing a family meal, these herbed potatoes are sure to please everyone at the table. Enjoy the convenience of the slow cooker and the delightful taste of these herbed potatoes as you create memorable dining experiences.