This recipe offers a delicious and flavorful way to prepare chicken with the addition of dry white wine and parsley. The combination of these ingredients enhances the taste of the chicken, creating a fantastic dish that will satisfy your taste buds. With a cooking time of 70 minutes, you can serve up to six servings of this delectable meal. Let’s dive into the ingredients and instructions to prepare this mouthwatering chicken dish.
The star of this dish is the succulent chicken, which is elevated by the combination of dry white wine and parsley. The dry wine adds a subtle tang and depth of flavor, while the parsley brings a vibrant freshness to the overall taste profile. The result is a chicken dish that is not only incredibly delicious but also boasts a fantastic flavor that will impress even the most discerning palates.
To prepare this delectable creation, you’ll need a few key ingredients. The dry white wine acts as the flavor-enhancing agent, infusing the chicken with its unique notes. Chicken broth adds a savory depth, while the heavy cream lends a creamy and indulgent texture to the dish. Chopped parsley adds a pop of vibrant green color and an herbaceous touch. With salt and black pepper to taste, you can customize the seasoning according to your preferences.
Indulge in the heavenly combination of flavors and treat yourself and your loved ones to this unforgettable chicken dish. Whether it’s a special occasion or simply a desire to elevate your everyday meals, this recipe is sure to impress and create lasting memories around the dinner table.
COOKING TIME: 70 Minutes
YIELD: 6 Servings
INGREDIENTS:
- 1/3 cup dry white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup parsley, chopped
- Salt, to taste
- Black pepper, to taste
- 4 pounds chicken, giblets removed
- 2 tablespoons olive oil
- 1 cup water
INSTRUCTIONS:
- Preheat the oven to about 450 degrees F.
- Adjust the oven rack to the lowest position.
- Rub the olive oil over the chicken skin, ensuring it is evenly coated.
- Sprinkle all the dry seasons over the chicken and inside the cavity, making sure to distribute them well.
- Place the seasoned chicken in the preheated oven and roast it for 10 minutes.
- After 10 minutes, add one cup of water to the oven rack beneath the chicken and continue baking for an additional 40 minutes.
- Once the chicken is cooked, transfer it to a cutting board and allow it to cool for at least 15 minutes.
- Meanwhile, transfer the liquid from the baking dish into a cooking pan.
- Heat the pan and bring the liquid to a simmer.
- Add the dry white wine and chicken broth to the simmering liquid and cook for about 4 minutes, allowing the flavors to meld together.
- Next, add the heavy cream to the pan and remove it from the heat.
- Stir the cream into the sauce until it is well combined.
- To serve, spoon the creamy sauce over the chicken and enjoy this delightful dish.
NUTRITION INFORMATION PER SERVING:
- Calories: 585
- Total fat: 21.5g
- Cholesterol: 260mg
- Sodium: 357mg
- Carbohydrates: 1.4g
- Protein: 89g
