Herb Schmear

This simple and versatile recipe allows you to create delicious flavored cream cheese using fermented pastes. By incorporating fermented ingredients like chives, basil, or other flavorful options, you can elevate the taste profile of regular cream cheese. The fermentation process adds depth and complexity to the paste, resulting in a uniquely tangy and savory spread. With just a few additional ingredients and a food processor, you can enjoy a homemade, flavorful cream cheese that can be spread on bagels, used as a dip, or incorporated into various recipes.

INGREDIENTS:

• 8 ounces cream cheese, softened
• 1–2 tablespoons fermented paste (such as chives, basil etc.)
• A few teaspoons fermented brine or lemon juice (as needed for texture)

INSTRUCTIONS:

1. Ensure that the cream cheese is softened, making it easier to blend. Measure out the desired amount of fermented paste of your choice, such as chives or basil.
2. In a food processor, combine the softened cream cheese and the fermented paste. Blend the ingredients until they are thoroughly combined and the paste is evenly distributed throughout the cream cheese.
3. Gradually add a few teaspoons of fermented brine or lemon juice to the mixture. This step helps achieve the desired creamy texture for the cream cheese. Add the brine or lemon juice incrementally, blending well after each addition, until you achieve the desired consistency.
4. Taste the cream cheese and adjust the flavor and texture as needed. If you prefer a stronger fermented flavor, you can add a bit more fermented paste. If the cream cheese seems too thick, you can add a little more brine or lemon juice to achieve a smoother consistency.
5. Transfer the flavored cream cheese to a container and refrigerate it until ready to use. Spread it on bagels, use it as a dip for vegetables or crackers, or incorporate it into recipes where cream cheese is called for.

TIPS:

• Experiment with different fermented pastes and brines to create your own unique flavor combinations.
• Store the flavored cream cheese in an airtight container in the refrigerator. It should keep well for several days.
• Consider adding additional ingredients to customize your flavored cream cheese, such as chopped herbs, spices, or minced garlic.
• This versatile cream cheese can be used in a variety of dishes, from sandwiches and wraps to savory pastries and appetizers.
• Try serving the flavored cream cheese alongside a charcuterie board or as a condiment for grilled meats and roasted vegetables.

VARIATIONS:

• Spicy Kick: Add a tablespoon of fermented chili paste or sriracha to the cream cheese for a spicy kick. Adjust the amount according to your heat preference.

• Garlic Lover’s Delight: Mix in a tablespoon of fermented garlic paste for a robust garlic flavor. This variation is perfect for garlic lovers and adds depth to your cream cheese.

• Herb Infusion: Experiment with different fermented herb pastes such as rosemary, thyme, or dill. Add a tablespoon or two of your chosen herb paste to infuse the cream cheese with fresh and aromatic flavors.

• Sundried Tomato Twist: Incorporate a tablespoon of fermented sundried tomato paste for a tangy and savory flavor. This variation pairs well with bagels, sandwiches, or as a dip for crackers and veggies.