Hawaiian Pork Roast is a delightful and flavorful dish that brings the taste of the tropics to your dinner table. This slow cooker recipe features a tender and succulent pork loin roast infused with the exotic flavors of pineapple juice, sherry, soy sauce, ginger, and a touch of sugar. The combination of these island-inspired ingredients creates a mouthwatering dish that will transport you to the beautiful beaches of Hawaii. Serve this Hawaiian Pork Roast with rice to complete the meal and enjoy a taste of paradise right in your own home.
INGREDIENTS
- 1½ pounds (680 g) pork loin roast
- 1 cup (235 ml) pineapple juice
- ¼ cup (60 ml) sherry
- 2 tablespoons (28 ml) low-sodium soy sauce
- 1 teaspoon ground ginger
- 1 tablespoon (13 g) sugar
PREPARATIONS
- Place the pork loin roast in the slow cooker.
- In a separate bowl, combine the pineapple juice, sherry, low-sodium soy sauce, ground ginger, and sugar.
- Pour the mixture over the pork loin roast in the slow cooker.
- Cover the slow cooker and cook on low heat for 4 to 5 hours, or until the pork is tender and cooked through.
YIELD
- 4 servings
NUTRITIONAL INFORMATION PER SERVING
- 195 g water
- 292 calories (24% from fat, 54% from protein, 21% from carbs)
- 37 g protein
- 7 g total fat
- 2 g saturated fat
- 3 g monounsaturated fat
- 1 g polyunsaturated fat
- 14 g carbs
- 0 g fiber
- 11 g sugar
- 387 mg phosphorus
- 33 mg calcium
- 2 mg iron
- 114 mg sodium
- 745 mg potassium
- 16 IU vitamin A
- 3 mg ATE vitamin E
- 8 mg vitamin C
- 107 mg cholesterol
Hawaiian Pork Roast is a delightful dish that captures the essence of the Hawaiian islands with its tropical flavors and tender pork. This slow cooker recipe allows the pork loin roast to cook slowly and absorb the delicious marinade, resulting in a tender and succulent meat that is bursting with flavor.
The star of this dish is the combination of pineapple juice, sherry, low-sodium soy sauce, ginger, and sugar. The pineapple juice adds a touch of sweetness and acidity, while the sherry adds depth and richness to the marinade. The low-sodium soy sauce provides a savory umami flavor, and the ground ginger adds a hint of warmth and spice. The sugar helps to balance the flavors and create a delicious glaze on the pork.
By cooking the pork loin roast in the slow cooker, the flavors have ample time to infuse into the meat, resulting in a truly mouthwatering dish. The slow and gentle cooking process ensures that the pork loin roast becomes tender and moist, making each bite a juicy and flavorful experience.
To complete the meal, serve the Hawaiian Pork Roast with rice. The rice acts as a perfect canvas to soak up the delicious juices from the pork and adds a satisfying and comforting element to the dish. The combination of the tender pork, flavorful marinade, and fluffy rice creates a well-balanced and satisfying meal.
Not only is Hawaiian Pork Roast delicious, but it also provides a good source of protein, with each serving containing 37 grams. It is also relatively low in fat and calories, making it a healthier option compared to many other meat dishes. The dish is also rich in essential minerals such as phosphorus, calcium, iron, and potassium, which are important for maintaining overall health.
Whether you’re craving a taste of the tropics or looking for a simple yet impressive meal to serve to your family and friends, Hawaiian Pork Roast is a fantastic choice. The ease of preparation and the incredible flavors make this dish a winner in both taste and convenience. Bring the flavors of Hawaii to your dinner table and enjoy a delicious and satisfying meal with this Hawaiian Pork Roast recipe.
