Ham and Egg Pies

This recipe is for delicious and easy-to-make Ham and Egg Muffins. These delightful muffins are perfect for breakfast or brunch, offering a satisfying combination of ham, eggs, cherry tomatoes, and flavorful seasonings. The individual portions make them convenient and portable, making them an excellent option for busy mornings or on-the-go meals. With a crispy ham lining, a runny egg center, and a touch of cheese and herbs, these muffins are packed with flavor and are sure to be a hit with family and friends.

The key ingredient in this recipe is the thin slices of ham, which are used to line the muffin pan, creating a flavorful and slightly crispy base for each muffin. The ham adds a savory and salty taste that pairs beautifully with the eggs and other toppings.

Whether you’re looking for a grab-and-go breakfast option or a tasty brunch dish to impress your guests, these Ham and Egg Muffins are sure to be a hit. The combination of savory ham, creamy eggs, juicy tomatoes, and flavorful toppings creates a satisfying and well-balanced meal that will leave you wanting more. So, give this recipe a try and savor the delicious flavors of these easy-to-make muffins.

These Ham and Egg Muffins can be enjoyed on their own or paired with a side of fresh salad, toast, or your favorite breakfast accompaniments. They are not only tasty but also a great way to start your day with a protein-packed meal.

INGREDIENTS:

• 1 teaspoon olive oil
• 12 slices ham (thin)
• 12 eggs
• 12 cherry tomatoes
• 1 tablespoon chives, finely chopped
• 2 tablespoons parmesan cheese, grated

INSTRUCTIONS:

Preparing the Muffin Pan:

• 1. Oil a twelve-hole muffin pan, ensuring all the holes are coated evenly.

Ham Lining:

• 1. Take the thin slices of ham and use them to line the molds in the muffin pan, covering the sides and bottom of each hole. This will form the base for each muffin.

Adding Eggs and Toppings:

• 1. Carefully break one egg into each hollow of the muffin pan, ensuring the yolk remains intact.
  2. Place a cherry tomato on top of each egg, gently pressing it into the mixture.
  3. Sprinkle the finely chopped chives, grated parmesan cheese, salt, and pepper evenly over the muffins.

Baking:

• 1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Place the muffin pan in the preheated oven and bake for approximately 15 minutes or until the eggs are set. The cooking time may vary, so keep an eye on them to avoid overcooking.

Cooling:

• 1. Once the muffins are cooked, remove the pan from the oven and allow them to cool for about 5 minutes. This will help them set further and make them easier to handle.

Serving:

• 1. Gently remove the muffins from the pan, using a spoon or fork to loosen the edges if needed.
  2. Serve the Ham and Egg Muffins warm and enjoy their delicious flavors.

NOTE:

The cooking time may vary slightly depending on your oven, but a temperature of 350 degrees Fahrenheit (175 degrees Celsius) is ideal. Once baked, the muffins are allowed to cool for a few minutes before they are ready to be enjoyed. This short cooling period helps the muffins to set and become easier to handle.