Transport your taste buds to the tropical paradise of Hawaii with this sizzling and irresistible Grilled Huli Huli Chicken recipe! This delightful dish captures the authentic flavors of the island, combining the sweetness of brown sugar with the tangy essence of ginger and soy sauce. The term “Huli” in Hawaiian means “turn,” which perfectly describes the tender and succulent chicken thighs, carefully marinated to perfection. I received this cherished recipe from a friend during my time in Hawaii, and it has since become a favorite in my home.
INGREDIENTS:
- 1 cup packed brown sugar
- ¾ cup ketchup
- ¾ cup reduced-sodium soy sauce
- ⅓ cup sherry or chicken broth
- 2½ teaspoons minced fresh gingerroot
- 1½ teaspoons minced garlic
- 24 boneless skinless chicken thighs (about 5 pounds)
PREPARATIONS:
- In a small bowl, mix the first six ingredients to create the marinade. Reserve 1⅓ cups of the marinade for basting; cover and refrigerate. Divide the remaining marinade between two large resealable plastic bags.
- Add 12 chicken thighs to each bag; seal the bags and turn to coat the chicken. Refrigerate for 8 hours or overnight to allow the flavors to infuse.
COOKING TIME:
- Prep time: 15 minutes + marinating
- Grill time: 15 minutes
SPECIAL INSTRUCTIONS:
- Use long-handled tongs and a paper towel moistened with cooking oil to lightly coat the grill rack. This prevents the chicken from sticking.
TIPS:
- For best results, marinate the chicken overnight to ensure that the flavors are fully absorbed, resulting in a more intense and delightful taste.
- While grilling, baste the chicken occasionally with the reserved marinade during the last 5 minutes of cooking. This step adds an extra layer of flavor and helps to keep the chicken moist.
YIELD:
- Makes 12 servings
Congratulations! You’ve now mastered the art of creating an exquisite and mouthwatering Grilled Huli Huli Chicken dish that’s sure to impress family and friends alike. This recipe’s fusion of brown sugar, ginger, and soy sauce offers a delightful blend of sweetness and tanginess that truly embodies the flavors of Hawaii.
The secret to achieving perfectly tender and flavorful chicken lies in the marinating process. Allowing the chicken thighs to bathe in the marinade for at least 8 hours, or even overnight, ensures that the flavors penetrate every fiber, resulting in a mouthwatering culinary experience that transports you to the shores of the Hawaiian islands.
As you grill the chicken, be sure to baste it with the reserved marinade during the final 5 minutes of cooking. This not only enhances the taste but also imparts a beautiful glaze to the chicken, making it visually appealing as well.
To avoid any grilling mishaps, use long-handled tongs and a paper towel moistened with cooking oil to lightly coat the grill rack. This prevents the chicken from sticking and ensures that each piece achieves those enticing grill marks.
The Grilled Huli Huli Chicken is perfect for gatherings and special occasions, as it serves up to 12 people. Whether it’s a family barbecue or a potluck with friends, this dish will leave a lasting impression on everyone’s taste buds.
Feel free to pair this delectable chicken with some tropical sides like coconut rice, grilled pineapple, or a fresh green salad. The combination of flavors will create a delightful meal that takes you on a culinary journey to the heart of Hawaii.
So, gather your loved ones, fire up the grill, and immerse yourself in the flavors of the Pacific. With its irresistible taste and easy preparation, the Grilled Huli Huli Chicken is destined to become a regular on your menu.
In conclusion, this recipe not only brings the taste of Hawaii to your table but also carries the spirit of the islands—a celebration of good food, great company, and the joy of sharing delicious meals together.
