If you’re searching for a versatile and aromatic rice dish that can play multiple roles in your culinary repertoire, look no further than this Green Rice Pilaf. Infused with the fresh, vibrant flavors of mixed herbs like chives, chervil, tarragon, parsley, and dill, this rice pilaf is a versatile companion to a variety of dishes. Whether you want to stuff vegetables, create a base for curries, or accompany a hearty vegetable stew, this recipe offers endless possibilities.
SERVES 4
INGREDIENTS:
- 3 tablespoons butter
- 2 cups chopped onion
- 2 cups long-grain rice
- ½ cup (packed) mixed chopped herbs (chives, chervil, tarragon, parsley, and dill)
- 4 cups vegetable stock
- Salt and pepper, to taste
- 1 bay leaf
INSTRUCTIONS:
- Sauté Onions and Rice: Begin by melting the butter in a medium saucepan over medium heat. Add the chopped onion and sauté until it becomes translucent, which takes about 5 minutes. Next, add the long-grain rice to the pan. Stir often to ensure the rice is well coated with the flavorful butter and allow it to turn a beautiful golden color.
- Blend the Herb-Infused Stock: In a blender, combine the mixed herbs, vegetable stock, a pinch of salt, and a dash of pepper. Blend until the herbs are finely chopped and the mixture becomes a fragrant herb-infused stock.
- Combine Herbs and Rice: Pour this herb-infused stock over the sautéed rice and onions in your saucepan. Give it a gentle stir. Now, it’s time to bring the mixture to a boil. Add the bay leaf to infuse its unique flavor. Once it reaches a boil, reduce the heat to a very gentle simmer.
- Cover and Cook to Perfection: Cover the saucepan tightly to trap all those wonderful herbaceous aromas and flavors within. Allow the rice to cook at this low simmer until it has absorbed all the liquid, which should take approximately 25 minutes.
- Fluff and Rest: Once the rice has absorbed all the flavorful liquid, fluff it gently with a fork to give it that light and airy texture. Then, cover it again and let it rest for an additional 5 minutes before serving.
A Herbaceous Symphony of Flavors:
This Green Rice Pilaf is an ode to the vibrant world of fresh herbs. The medley of chives, chervil, tarragon, parsley, and dill elevates this simple rice dish into a culinary masterpiece. With each bite, you’ll experience the delightful harmony of earthy, aromatic herbs that complement the grains perfectly.
A Versatile Culinary Companion:
This rice pilaf isn’t just delicious; it’s also incredibly versatile. Use it to stuff vegetables like bell peppers, zucchinis, or tomatoes for an elegant side dish. Alternatively, it makes an excellent base for various curries, allowing you to soak up rich, flavorful sauces. And when paired with a hearty vegetable stew, it becomes the ideal companion, adding a delightful texture and herbaceous dimension to your meal.
Embrace the versatility of this Green Rice Pilaf and let it elevate your culinary creations. Whether you’re serving it as a side or making it the star of the dish, its fresh herb-infused goodness will leave your taste buds dancing with delight. So, get your herbs, rice, and saucepan ready—it’s time to embark on a flavorful herbaceous journey!
