Green Chili, also known as “Chili Verde,” is a delightful and flavorful dish with its roots in Southwestern cuisine. This hearty recipe features lean pork simmered in a delicious green chili sauce, creating a warm and comforting meal that’s perfect for any occasion. Whether served on its own or used as a topping for burritos, enchiladas, or tacos, Green Chili is a versatile and satisfying dish that brings the flavors of the Southwest to your table.
INGREDIENTS
- 1 pound lean pork
- 6 tablespoons flour
- 1 tablespoon canola oil
- 1 small onion, diced
- 1 can (4 oz.) green chilies, chopped
- 1 can (16 oz.) tomatoes, cut up
- 4 cups water
- 1 teaspoon garlic powder
- Salt and pepper to taste
INSTRUCTIONS
- Cut and Coat Pork:
- Begin by cutting the 1-pound of lean pork into bite-sized pieces.
- Lightly coat the pork pieces with 6 tablespoons of flour.
- Brown the Pork:
- In a large pot or Dutch oven, heat 1 tablespoon of canola oil over medium heat.
- Add the flour-coated pork pieces to the hot oil and brown them. This will add depth of flavor to the dish.
- Add Onions:
- Once the pork is browned, add the diced small onion to the pot and continue to cook until the onions are also browned.
- Incorporate Chilies, Tomatoes, and Seasonings:
- Stir in the can of chopped green chilies and the can of cut-up tomatoes.
- Add 4 cups of water to the pot, along with 1 teaspoon of garlic powder.
- Season the mixture with salt and pepper to taste.
- Simmer:
- Reduce the heat to low and allow the Green Chili to simmer for 1 hour. This simmering time allows the flavors to meld together and the pork to become tender.
- Cool and Freeze:
- Once the Green Chili has finished simmering, allow it to cool to room temperature.
- Transfer the cooled Green Chili into a gallon-sized freezer bag.
- Label the bag with the date and heating instructions (see Beef and Bean Burritos) for future reference.
- Freeze the Green Chili along with the pan of burritos for convenient meal planning.
- Store Unused Portion:
- If you have any unused portion of Green Chili, store it in the refrigerator to enjoy within a few days.
Green Chili is a delicious and comforting dish that brings the vibrant flavors of the Southwest to your kitchen. Whether you’re looking for a hearty main course or a flavorful topping for your favorite Mexican-inspired dishes, this recipe provides a delightful solution. With the convenience of freezing for later use, you can savor the taste of Green Chili whenever you desire. So, embrace the rich and savory flavors of the Southwest with this recipe, and enjoy a taste of tradition in every bite.
