Greek Style Chicken Breasts

Transport your taste buds to the Mediterranean with this delicious and easy-to-make Greek Style Chicken Breasts recipe. With its combination of tender chicken, tangy feta cheese, aromatic oregano, and fresh spinach, this dish is a flavorful journey to the heart of Greek cuisine.

In just 40 minutes, you can create a mouthwatering meal that captures the essence of Greece’s culinary traditions. Whether you’re hosting a dinner party or looking for a delightful weeknight dinner, these Greek-inspired chicken breasts will satisfy your cravings for Mediterranean flavors. Get ready to savor the taste of Greece without leaving your kitchen!

Prep Time: 20 mins
Total Time: 40 mins
Servings: 6

INGREDIENTS:

• 6 boneless, skinless chicken breast halves (flattened to 1/2 thickness)
• 2 tbsps all-purpose flour (divided)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 lb. feta cheese (crumbled)
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• 2 tbsps olive oil
• 1 1/2 C. water
• 1 cube chicken bouillon (crumbled)
• 2 C. loosely packed torn fresh spinach leaves
• 1 ripe tomato (chopped)

INSTRUCTIONS:

1. In a bowl, combine the dried oregano, crumbled feta cheese, and fresh lemon juice. Mix them well and set aside.
2. In a separate bowl, combine 1 cup of water, crumbled chicken bouillon, and 1 tablespoon of all-purpose flour. Stir until the bouillon and flour are dissolved in the water.
3. Season the chicken breast halves with black pepper, salt, and the remaining tablespoon of all-purpose flour. Then, fold each piece and secure it with a toothpick.
4. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for approximately 3 minutes on each side until they are golden brown.
5. Pour the contents of the second bowl (with water, bouillon, and flour) over the seared chicken.
6. Cook everything together for an additional 1 minute, allowing the sauce to thicken slightly.
7. Add the chopped tomatoes and torn fresh spinach leaves to the skillet.
8. Bring the mixture to a boil, and then reduce the heat to low. Cover the skillet with a lid.
9. Allow the Greek Style Chicken Breasts to simmer gently for about 12 minutes or until the chicken is cooked through, and the spinach is wilted.
10. Remove the toothpicks from the chicken breasts before serving.
11. This dish is delightful when served hot, with the savory feta cheese and Mediterranean flavors infusing every bite.
12. Enjoy your Greek-inspired chicken dish as a wholesome main course, and savor the combination of flavors that transport you to the beautiful shores of Greece!

Experience the rich and savory taste of Greek cuisine right in your own kitchen with this easy-to-follow recipe. Enjoy