Treat yourself to a delightful dessert with Golden Apple Bundles, a unique and flavorful way to enjoy apples. Lila Eller from Everett, Washington, has perfected this recipe, making it a regular Friday treat for her family and friends who drop by on weekends. These bundles are a delightful combination of flaky and golden brown on the outside, while remaining moist and irresistible on the inside.
INGREDIENTS:
- 2 cups chopped peeled apples
- ⅓ cup chopped walnuts
- ¼ cup packed brown sugar
- ¼ cup raisins
- 1 tablespoon all-purpose flour
- ½ teaspoon lemon peel
- ½ teaspoon ground cinnamon
- Pastry for double-crust pie
- Milk
- Sugar
PREPARATIONS:
- In a large bowl, combine chopped apples, walnuts, brown sugar, raisins, flour, lemon peel, and ground cinnamon. Set the mixture aside.
- Roll out the pastry to a thickness of ⅛-inch. Cut the pastry into 5-inch circles.
- Spoon about ¼ cup of the apple mixture into the center of each pastry circle.
- Moisten the edges of the pastry with water and then fold it over the filling. Seal the edges with a fork.
- Place the assembled bundles on a greased baking sheet.
- Bake the bundles at 450°F for 10 minutes, then reduce the heat to 400°F and bake for an additional 10 minutes.
- Brush each bundle with milk and sprinkle with sugar.
- Return the bundles to the oven and bake for 5 more minutes.
YIELD: 10-12 servings
BAKING TIME: 10 minutes at 450°F, 10 minutes at 400°F, 5 minutes with milk and sugar
SPECIAL INSTRUCTIONS:
- Be careful not to overstuff the pastry with the apple mixture to ensure proper sealing.
- Seal the edges of the bundles securely to prevent the filling from leaking out during baking.
TIPS:
- Serve Golden Apple Bundles warm as a delightful dessert, or enjoy them at room temperature with a scoop of vanilla ice cream.
- For a touch of elegance, garnish the bundles with a sprinkle of powdered sugar before serving.
In conclusion, Golden Apple Bundles offer a delightful and unique way to indulge in the delectable flavors of apples. Lila Eller from Everett, Washington, cherishes this recipe as a delightful treat she prepares every Friday, ready to serve her family and friends who drop by during the weekend.
Combining the natural sweetness of chopped apples with the nutty richness of walnuts and the delightful addition of raisins, these bundles create a symphony of flavors in every bite. The combination of brown sugar, lemon peel, and ground cinnamon adds warmth and depth to the filling, enhancing the overall experience of the dessert.
The flaky and golden brown pastry serves as a delightful casing, encasing the moist and flavorful apple mixture inside. With each bite, you’ll savor the contrast between the crisp exterior and the tender, luscious filling, making Golden Apple Bundles a delightful and satisfying treat.
Creating these bundles is a simple yet rewarding process. The key is to avoid overstuffing the pastry, ensuring proper sealing of the edges to prevent any leakage during baking. The result is a beautiful and delectable dessert that is sure to impress anyone who tries it.
Golden Apple Bundles are a versatile dessert that can be enjoyed on their own or accompanied by a scoop of velvety vanilla ice cream for an extra touch of indulgence. Serve them warm to accentuate the flavors and experience a delightful contrast between the warm filling and the cool ice cream.
Garnish the bundles with a sprinkle of powdered sugar for an elegant presentation that will delight your guests. These delightful treats are perfect for any occasion, whether it’s a casual gathering with friends or a special family celebration.
So, add Golden Apple Bundles to your repertoire of delightful desserts and savor the goodness of this unique and flavorful treat. With the combination of sweet apples, crunchy walnuts, and rich raisins encased in flaky pastry, these bundles are sure to become a beloved favorite among family and friends alike.
