Celebrate the arrival of ripe blackberries with the luscious Glazed Blackberry Pie—a true culinary gem created by Monica Gross from Downey, California. As the first berries of the season ripen, this pie captures their essence in a delightful medley of flavors and textures. The perfect balance of sweetness and tartness makes this pie an irresistible treat for both blackberry enthusiasts and dessert lovers.
INGREDIENTS:
- 5 cups fresh blackberries, divided
- 1 pastry shell (9 inches), baked
- 1 cup water, divided
- ¾ cup sugar
- 3 tablespoons cornstarch
- Red food coloring (optional)
- Whipped topping
PREPARATIONS:
- Place 2 cups of fresh blackberries into the baked pastry shell and set it aside. In a saucepan, crush 1 cup of blackberries and add ¾ cup of water. Bring this mixture to a boil over medium heat while stirring constantly. Cook and stir for 2 minutes before pressing the berries through a sieve. Set the juice aside and discard the pulp.
- In another saucepan, combine sugar and cornstarch. Stir in the remaining water and the reserved blackberry juice until smooth. Bring the mixture to a boil and cook and stir for an additional 2 minutes or until thickened. Remove from the heat and add food coloring if desired. Pour half of the glaze over the berries in the pastry shell. Stir the remaining blackberries into the remaining glaze and carefully spoon this mixture over the filling.
- Refrigerate the pie for 3 hours or until it is set. Garnish with whipped topping before serving. Store any leftovers in the refrigerator.
YIELD: 6-8 servings
PREPARATION TIME: 25 minutes (plus chilling)
SPECIAL INSTRUCTIONS AND TIPS:
- If you prefer a more vibrant red color, you can add a few drops of red food coloring to the glaze.
- For a rustic touch, you can use wild blackberries as a substitution for the fresh blackberries.
In conclusion, the Glazed Blackberry Pie is a delightful way to celebrate the first ripe blackberries of the season. Monica Gross from Downey, California, has concocted a masterpiece that perfectly captures the essence of these delectable berries in a single pie.
The combination of crushed blackberries, sugar, and cornstarch creates a luscious glaze that envelops the fresh blackberries nestled within the pastry shell. The result is a burst of flavors that showcase the natural sweetness of the berries with just the right touch of tartness.
As you take a bite of this exquisite pie, you’ll be transported to the idyllic fields of Oregon—the leading producer of blackberries worldwide—where millions of pounds of these succulent fruits are grown each year.
The Glazed Blackberry Pie is a versatile dessert that can be enjoyed on any occasion, from casual family dinners to elegant gatherings with friends. Its vibrant colors and delightful taste make it a show-stopper on any dessert table.
Whether you choose to serve it with a dollop of whipped topping or savor it as it is, this pie is guaranteed to please your taste buds and leave you wanting more. The chilling time allows the glaze to set, ensuring that each slice holds its shape beautifully.
So, don your apron and embrace the bounty of fresh blackberries with the Glazed Blackberry Pie. This simple yet exquisite dessert will add a touch of magic to your gatherings and create sweet memories that will last a lifetime.
