Dive into the world of delightful treats with this “Rocky Road Gingerbread” recipe. Blending the beloved flavors of gingerbread with the indulgence of rocky road, this creation marries the nostalgic charm of gingerbread with the decadence of chocolate and confectioneries. The result? A delectable treat that’s equal parts whimsical and mouthwatering, perfect for any occasion.
Prep Time: 40 minutes (plus 2 hours chilling)
Cook Time: 20 minutes
Makes: 20 pieces
Difficulty: Easy
INGREDIENTS:
GINGERBREAD:
- 1 x quantity of baked Basic Gingerbread
ROCKY ROAD:
- ²/³ cup shredded coconut, toasted
- 280 g packet pink and white marshmallows, halved
- 190 g packet raspberry lollies, halved
- 700 g good-quality dark chocolate, chopped
- 40 g Western Star Original Salted Butter, chopped
INSTRUCTIONS:
- Grease a 3 cm-deep, 20 cm x 30 cm (base) slice pan and line the base and sides with baking paper, extending 3 cm over the long sides.
- Break 350 g (approx. 2 cups) of the cooked gingerbread into bite-sized pieces. Combine the broken gingerbread, shredded coconut, halved marshmallows, and halved raspberry lollies in a large bowl.
- Cut small triangles, about 6 cm high, from the remaining gingerbread and set them aside.
- Place the chopped dark chocolate and chopped butter in a heatproof bowl over a saucepan of simmering water (ensure the bowl doesn’t touch the water). Stir until the chocolate has melted. Remove the bowl from the pan.
- Pour the melted chocolate over the gingerbread mixture. Using a spatula, mix the ingredients until they are well combined. Spread the gingerbread mixture evenly into the prepared pan. Carefully press the gingerbread triangles upright into the mixture. Add a bit of the melted dark chocolate mixture to secure the triangles if needed. Refrigerate the mixture for 1 hour or until it’s set.
- After the mixture has set, cut the rocky road into pieces. Serve and enjoy!
TIPS:
- Gingerbread Base: Begin with the foundation of baked Basic Gingerbread. This familiar flavor sets the stage for a comforting and familiar taste.
- Combining the Mix: Assemble a medley of flavors by breaking up gingerbread into pieces and combining them with toasted coconut, marshmallows, and raspberry lollies. This diverse blend contributes to a playful texture and taste.
- Triangular Elegance: Utilize the remaining gingerbread to create small triangles, adding an artistic touch to your rocky road creation.
- Melted Chocolate Magic: When melting the dark chocolate and butter, ensure the heatproof bowl doesn’t touch the simmering water to avoid overheating. Stir consistently until the chocolate reaches a velvety consistency.
- Assembling the Mix: Gently fold the melted chocolate into the gingerbread mixture, creating a harmonious marriage of flavors and textures.
- Chilling and Setting: Allow the mixture to chill and set in a prepared pan. The refrigeration step ensures the final product holds its shape and maintains its luscious texture.
- Creative Pressing: When adding the gingerbread triangles, press them into the mixture creatively, enhancing the presentation. Add additional melted chocolate as ‘glue’ if necessary.
- Serving and Enjoying: Once set, cut the Rocky Road Gingerbread into individual pieces. Share and savor the delightful combination of nostalgia and indulgence.
The Rocky Road Gingerbread exemplifies the joy of experimentation and the fusion of classic tastes, resulting in a treat that’s visually appealing and a delight for the taste buds. Whether as a delightful gift or a personal indulgence, this treat is a testament to the creativity that can be achieved in the kitchen.
