This hearty and saucy German Potato Salad with Sausage is a cherished family recipe that has been given a modern twist by incorporating cream of potato soup, making it even more convenient to prepare. The combination of savory sausage and tangy sauerkraut gives this dish a special zing that will tantalize your taste buds. Whether you’re planning a family gathering or simply craving a comforting meal, this flavorful potato salad is sure to be a hit.
INGREDIENTS:
- 8 bacon strips, finely chopped
- 1 large onion, chopped
- 1 pound smoked kielbasa or Polish sausage, halved and cut into ½-inch slices
- 2 pounds medium red potatoes, cut into chunks
- 1 can (10¾ ounces) condensed cream of potato soup, undiluted
- 1 cup sauerkraut, rinsed and well-drained
- ½ cup water
- ¼ cup cider vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon coarsely ground pepper
PREPARATIONS:
- In a large skillet, cook the bacon over medium heat until crisp. Remove it to paper towels using a slotted spoon to drain.
- Saute the chopped onion in the bacon drippings for 1 minute. Add the sliced sausage and cook until lightly browned. Toss in the potato chunks and cook for an additional 2 minutes. Drain the excess grease.
YIELD: 5 servings
COOKING TIME: 6 hours
SPECIAL INSTRUCTIONS:
- Transfer the sausage mixture to a 3-qt. slow cooker.
- In a small bowl, combine the cream of potato soup, sauerkraut, water, cider vinegar, sugar, salt, and pepper. Pour this mixture over the sausage in the slow cooker.
- Sprinkle the cooked bacon on top of the mixture in the slow cooker.
- Cover and cook on low for 6-7 hours or until the potatoes are tender.
TIPS:
- For extra flavor, you can use bacon with a smoky or maple flavor.
- If you prefer a creamier texture, you can stir in a splash of heavy cream or sour cream before serving.
- This dish pairs wonderfully with freshly baked bread or a simple green salad.
In conclusion, this German Potato Salad with Sausage is a delightful blend of flavors and textures that will transport you to the heart of German cuisine. The combination of savory bacon, smoky sausage, and tangy sauerkraut creates a harmonious balance of tastes that is simply irresistible. The use of cream of potato soup streamlines the preparation process, making it easier for you to savor this delicious dish.
As you prepare this potato salad, the aroma of sautéed onions and bacon will fill your kitchen, teasing your senses and building anticipation for the final result. The slow cooker method allows the flavors to meld together beautifully, ensuring each bite is packed with mouthwatering goodness. The tender potatoes, combined with the richness of the sausage and the slight tang of sauerkraut, make this dish a comforting and satisfying choice for any occasion.
Whether you’re planning a cozy family dinner or hosting a gathering with friends, this German Potato Salad with Sausage is a guaranteed crowd-pleaser. The generous yield of five servings ensures that everyone at the table will get to savor this delicious creation.
As you savor each bite, you’ll appreciate the care and love that goes into preparing this old family recipe. The unique blend of flavors and the warmth it brings will make it a favorite dish among your loved ones.
For those who enjoy experimenting with flavors, you can customize this recipe to your liking. Add some herbs like thyme or parsley for an aromatic touch, or throw in some diced bell peppers to add a burst of color and extra crunch. The versatility of this dish makes it a canvas for your culinary creativity.
In conclusion, this German Potato Salad with Sausage is a comforting and flavorful dish that stands the test of time. Its rich history and traditional flavors are combined with modern convenience, making it a cherished recipe that you’ll want to pass down through generations. Treat yourself and your loved ones to this delectable potato salad, and create new memories around the dinner table. Enjoy the delightful journey through the tastes of Germany right in the comfort of your own home!
