Experience the taste of Georgia’s finest with the delightful Georgia Peach Ice Cream, a family-favorite recipe that celebrates the state’s reputation for growing delectable peaches. Marguerite Ethridge, from Americus, Georgia, shares her cherished recipe that has been passed down through generations. This luscious ice cream combines the richness of custard with the sweetness of fresh peaches, creating a dessert that embodies the essence of Georgia’s renowned fruit.
INGREDIENTS:
- 4 eggs
- 1¼ cups sugar, divided
- ½ teaspoon salt
- 4 cups whole milk
- 2 cans (14 ounces each) sweetened condensed milk
- 1¾ pounds fresh peaches, peeled and sliced
PREPARATIONS:
- In a large heavy saucepan, whisk together the eggs, 1 cup sugar, and salt until well blended. Stir in the whole milk. Cook the mixture over low heat, stirring constantly, until it thickens enough to coat a spoon, and the thermometer reads at least 160°F (71°C). Avoid boiling the mixture and remove it from heat immediately.
- Quickly transfer the custard to a bowl and place the bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Then, stir in the sweetened condensed milk. Press plastic wrap onto the surface of the custard and refrigerate it for several hours or overnight.
- When ready to freeze the ice cream, in a small bowl, mash the peaches with the remaining sugar and let them stand for 30 minutes. Pour the custard into the cylinder of an ice cream freezer and stir in the peaches. Freeze the mixture according to the manufacturer’s directions.
YIELD: 3¾ quarts
CHILLING PROCESS: 20 minutes per batch + Freezing time
SPECIAL INSTRUCTIONS:
- Make sure the custard mixture does not boil while cooking to avoid curdling.
- Refrigerate the custard for several hours or overnight to allow the flavors to meld.
TIPS:
- For an extra peachy flavor, use ripe and flavorful peaches.
- Serve the Georgia Peach Ice Cream in sugar cones or waffle cones for a delightful treat.
In conclusion, the Georgia Peach Ice Cream is a delectable delight that showcases the excellence of Georgia’s plump and golden peaches. Marguerite Ethridge’s beloved recipe is a testament to the state’s renowned reputation for producing the finest peaches. This ice cream captures the essence of summer with its luscious custard base infused with the natural sweetness of fresh peaches.
The custard base, created with a blend of eggs, sugar, and whole milk, imparts a rich and creamy texture to the ice cream. The addition of sweetened condensed milk adds a delightful sweetness and creaminess to the final product, making it an indulgent treat.
To complement the creamy custard, the fresh peaches are expertly mashed with sugar, enhancing the ice cream with bursts of peachy goodness in every spoonful. The combination of the velvety custard and the natural sweetness of the peaches creates a harmonious symphony of flavors.
The Georgia Peach Ice Cream is perfect for savoring during warm summer days or any time you desire a taste of the South. Whether shared with family or friends, this ice cream is sure to evoke smiles and satisfaction with every spoonful.
The recipe’s chilling process and freezing time allow the flavors to meld and intensify, resulting in a dessert that truly represents the best of Georgia’s prized fruit.
So, the next time you want to relish the true taste of Georgia’s bountiful peaches, try making the Georgia Peach Ice Cream. Share the joy of this family-favorite treat with loved ones, and let its delightful flavors transport you to a world of sweet peachy bliss.
