Garlic mayonnaise, also known as aioli, is a flavorful and versatile condiment that adds a delightful punch to your dishes. This homemade garlic mayonnaise recipe allows you to create a creamy and garlic-infused spread right in your own kitchen. Made with minced garlic, egg yolks, olive oil, lemon juice, salt, and a touch of boiling water, this mayonnaise is easy to prepare and offers a robust flavor profile. By gradually adding the oil and whisking thoroughly, the mixture emulsifies to create a smooth and creamy texture. The addition of minced garlic adds a bold and aromatic taste that garlic lovers will enjoy. Whether you use it as a dip, a spread for sandwiches, or a dressing for salads, this homemade garlic mayonnaise will elevate your dishes. Store it in the refrigerator for up to a week and enjoy the convenience of having homemade garlic mayo whenever you need it.
INGREDIENTS:
- 4 garlic cloves, minced
- 2 large egg yolks
- Pinch of salt
- 250ml/9fl oz olive oil
- Juice of 1 small lemon
- 1/2 tablespoon boiling water
PREPARATIONS:
- Put the minced garlic, egg yolks, and a pinch of salt into a basin with a narrow base (900ml/1 1/2pt) and mix well using a metal spoon.
- Using an electric whisk, gradually add the olive oil one drop at a time, whisking thoroughly between each addition.
- Once about half of the oil is incorporated, start adding drops of the lemon juice.
- As the mixture begins to thicken, you can increase the amount of oil added at a time. The mixture should become thick and well combined.
- Stir in the boiling water to prevent the mayonnaise from separating.
- Use the garlic mayonnaise immediately, or transfer it to a screw-top jar and store it in the refrigerator for no more than a week.
YIELD:
- Makes 300ml/10fl oz of garlic mayonnaise
SPECIAL INSTRUCTIONS:
- Whisk the mixture thoroughly between each addition of oil to ensure proper emulsification.
- Gradually add the oil to achieve the desired consistency.
- Stir in the boiling water to stabilize the mayonnaise and prevent separation.
- Store the garlic mayonnaise in a screw-top jar in the refrigerator for up to a week.
TIPS:
- Adjust the amount of minced garlic according to your desired level of garlic flavor.
- Experiment with different types of olive oil to vary the taste profile of the garlic mayonnaise.
- Add herbs like chopped fresh parsley, chives, or dill to enhance the flavor of the mayonnaise.
- Use the garlic mayonnaise as a dip for fries, a spread for sandwiches, a dressing for salads, or as a condiment for grilled meats.
- Add a pinch of cayenne pepper or paprika for a touch of heat, if desired.
In conclusion, homemade garlic mayonnaise, also known as aioli, is a versatile and flavorful condiment that enhances the taste of various dishes. This easy-to-follow recipe allows you to create a creamy and garlic-infused spread right in your own kitchen. By combining minced garlic, egg yolks, olive oil, lemon juice, salt, and boiling water, you can achieve a smooth and aromatic garlic mayonnaise with a homemade touch. Gradually adding the oil and whisking thoroughly ensures proper emulsification and a creamy texture. The minced garlic adds a bold and aromatic taste, elevating the flavor profile of the mayonnaise. Whether you use it as a dip for fries, a spread for sandwiches, a dressing for salads, or a condiment for grilled meats, this homemade garlic mayonnaise will add a delightful punch to your culinary creations. Store it in the refrigerator for up to a week in a screw-top jar for convenient and ready-to-use garlic mayo whenever you need it. Experiment with different variations by adding herbs or spices to customize the flavor according to your preferences. Enjoy the satisfaction of making your own garlic mayonnaise and savor its homemade goodness in your favorite dishes.
