Gabrielle’s Lemon Squares

Lemon squares are a delightful combination of sweet and tart flavors with a moist texture. These two-step squares are a classic dessert loved for their bright and refreshing taste. The key to achieving the perfect lemon squares is to avoid overbaking them. They are done when the edges are firm, but the middle still has a slight softness. The result is a delicious treat that will satisfy any citrus lover.

In this recipe, we’ll guide you through the process of making these delectable lemon squares. With simple ingredients and easy steps, you’ll be able to enjoy the sweet-tart goodness of these squares in no time.

Now, let’s take a look at the ingredients and instructions for making these delightful lemon squares.

Makes: About 1 dozen

Time: About 1 hour

INGREDIENTS:

• 8 tablespoons (1 stick) unsalted butter, softened, plus a little for greasing the pan
• 1 3/4 cups granulated sugar
• Pinch of salt
• 1 cup plus 3 tablespoons all-purpose flour
• 3 eggs
• 1/4 cup freshly squeezed lemon juice
• 1/2 teaspoon baking soda
• Grated or minced zest of 1 lemon
• Confectioners’ sugar for dusting

INSTRUCTIONS:

1. Heat the oven to 350°F. Grease an 8- or 9-inch square baking pan with butter.
2. In a bowl, use an electric mixer to cream the softened butter with 1/4 cup of granulated sugar and the pinch of salt.
3. Stir in 1 cup of all-purpose flour. The mixture will be somewhat dry. Press it into the greased baking pan.
4. Bake the crust for 20 minutes, or until it starts to turn golden. Be careful not to overbake. Remove from the oven and allow it to cool slightly.
5. In another bowl, beat together the eggs, lemon juice, and the remaining granulated sugar until the mixture becomes lightened and thick.
6. Add the remaining 3 tablespoons of flour, baking soda, and the grated or minced zest of 1 lemon to the egg mixture. Stir until well combined.
7. Pour the lemon filling over the crust and bake for an additional 25 to 30 minutes, or until the edges of the squares are firm but the middle is still slightly soft.
8. Once baked, allow the lemon squares to cool. Dust them with sifted confectioners’ sugar and cut them into squares.
9. The lemon squares can be stored in a covered container in the refrigerator for up to 2 days, maintaining their delightful flavor and texture.

VARIATIONS:

• Coconut-Lime Bars: For a tropical twist, substitute lime juice and zest for the lemon juice and zest. Omit the confectioners’ sugar and sprinkle 1 cup of shredded coconut over the filling just before baking.

• Mango Bars: Follow the coconut-lime variation, but add 1/4 cup of mango purée and reduce the lime juice to 2 teaspoons. Include or omit the shredded coconut based on your preference.

• Quick Jam Bars: Reduce the granulated sugar to 1 cup and the flour to 1 cup. Substitute 1/4 cup of your favorite jam for the lemon juice and zest. Omit the baking soda. In Step 3, combine the eggs and jam for a delightful twist.

These lemon squares are a delightful treat that balances sweetness and tanginess perfectly. They are a crowd-pleaser and a great choice for any occasion. Enjoy the refreshing taste of citrus in every bite and savor the simple joy these lemon squares bring.