Frogmore Stew

Frogmore Stew, also known as Beaufort Stew, is a hearty and flavorful Southern dish that is perfect for a relaxing dinner or casual gathering with friends. This one-pot stew features a delightful combination of shrimp, smoked kielbasa or hot links, sweet corn, and potatoes, all simmered in a seasoned broth. The Taste of Home Test Kitchen shares a simple and delicious recipe that is sure to satisfy your taste buds.

INGREDIENTS:

• 16 cups water
• 1 large sweet onion, quartered
• 3 tablespoons seafood seasoning
• 2 medium lemons, halved (optional)
• 1 pound small red potatoes
• 1 pound smoked kielbasa or fully cooked hot links, cut into 1-inch pieces
• 4 medium ears sweet corn, cut into thirds
• 2 pounds uncooked medium shrimp, peeled and deveined
• Seafood cocktail sauce
• Melted butter
• Additional seafood seasoning

PREPARATION:

1. In a stockpot, combine the water, onion, seafood seasoning, and halved lemons (if using). Bring to a boil.
2. Add the potatoes and cook, uncovered, for 10 minutes.
3. Add the kielbasa or hot links and corn to the pot. Return to a boil and then reduce the heat to simmer for 10-12 minutes or until the potatoes are tender.
4. Add the shrimp to the pot and cook for an additional 2-3 minutes or until the shrimp turn pink.
5. Drain the stew and transfer it to a large serving bowl.
6. Serve the Frogmore Stew with seafood cocktail sauce, melted butter, and additional seafood seasoning on the side.

YIELD: 8 servings

PREP TIME: 10 minutes

COOK TIME: 35 minutes

SPECIAL INSTRUCTIONS:

• Adjust the amount of seafood seasoning according to your preference for spiciness.
• Feel free to add other ingredients such as crab legs, mussels, or vegetables like green beans or carrots to customize the stew to your liking.
• Provide plenty of napkins or wet wipes for guests, as this dish can be a bit messy to eat.

TIPS:

• Use fresh and high-quality ingredients, especially the shrimp, for the best flavor.
• To add an extra layer of flavor, you can grill or char the corn before adding it to the stew.
• Serve the Frogmore Stew with crusty bread or rice to soak up the flavorful broth.

Frogmore Stew, also known as Beaufort Stew, is a beloved lowcountry dish that originated in the rural community of Frogmore on St. Helena Island, South Carolina. This one-pot stew showcases the flavors of the South with its combination of succulent shrimp, smoked kielbasa or hot links, sweet corn, and tender potatoes, all simmered together in a seasoned broth.

The recipe provided by the Taste of Home Test Kitchen is simple to prepare yet delivers exceptional flavors. The stew begins by simmering the potatoes in a seasoned broth with onions and optional lemons, infusing them with flavor. The kielbasa or hot links and corn are added next, allowing their savory and sweet qualities to meld into the stew. Finally, the shrimp is added for the last few minutes, cooking just until it turns pink and becomes perfectly tender.

To serve the Frogmore Stew, provide seafood cocktail sauce, melted butter, and additional seafood seasoning as condiments, allowing each person to customize their own bowl of stew according to their taste preferences. The combination of flavors, from the savory and smoky sausage to the sweet corn and succulent shrimp, is sure to delight your taste buds.

Frogmore Stew is a delightful dish to share with friends and family, whether enjoyed as a comforting dinner or served at a casual gathering. Its simplicity and heartiness make it a crowd-pleasing option that captures the essence of lowcountry cuisine. So gather around, savor the flavors of the South, and enjoy a relaxing meal with this delicious Frogmore Stew.