Indulge in the rich and flavorful experience of fried venison steaks, a dish that combines tender venison with a tangy cranberry and citrus sauce. This recipe serves four and offers a delightful blend of textures and flavors. The venison steaks are seared to perfection, creating a caramelized exterior while keeping the meat tender and juicy. The sauce, made with fresh cranberries, ginger, thyme, mustard, redcurrant jelly, and ruby port, adds a zesty and tangy dimension to the dish. Served with a side of mashed potatoes and broccoli, this dish is perfect for a special occasion or a satisfying weeknight meal. Get ready to savor the succulent venison paired with the vibrant flavors of the sauce in this delicious fried venison steak recipe.
INGREDIENTS:
- 1 orange
- 1 lemon
- 75g/3oz fresh cranberries
- 1 teaspoon grated fresh root ginger
- 1 sprig of fresh thyme
- 1 teaspoon Dijon mustard
- 4 tablespoons redcurrant jelly
- 150ml/5fl oz ruby port
- 2 teaspoons sunflower oil
- 4 venison steaks, about 100g/4oz each
- 2 shallots, finely chopped
- Salt and freshly ground black pepper
PREPARATIONS:
- Pare the zest from half the orange and half the lemon using a vegetable peeler, then cut into very fine strips.
- Blanch the strips in a small pan of boiling water for about 5 minutes until tender. Drain the strips and refresh under cold water.
- Squeeze the juice from the orange and lemon, then pour into a small pan. Add the cranberries, ginger, thyme, mustard, redcurrant jelly, and port. Cook over low heat until the jelly melts.
- Bring the sauce to a boil, stirring occasionally, then cover the pan and reduce the heat. Cook gently for about 15 minutes until the cranberries are just tender. Remove from the heat.
- Heat the oil in a heavy frying pan, add the venison steaks, and cook over high heat for 2-3 minutes.
- Turn the steaks over and add the shallots to the pan. Cook the steaks on the other side for 2-3 minutes, depending on your desired level of doneness.
- Just before the end of cooking, pour in the sauce and add the strips of zest. Allow the sauce to bubble for a few seconds to thicken slightly. Remove the thyme sprig and season with salt and pepper. Transfer the steaks to serving plates and spoon the sauce over the top. Serve immediately with mashed potatoes and broccoli.
YIELD:
- This recipe serves 4.
SPECIAL INSTRUCTIONS:
- Adjust the cooking time for the venison steaks according to your preferred level of doneness.
- Make sure to remove the thyme sprig from the sauce before serving.
- Season the dish with salt and pepper according to taste.
TIPS:
- Serve the fried venison steaks with creamy mashed potatoes and steamed broccoli to complement the flavors and textures.
- Accompany the dish with a glass of red wine for a well-rounded dining experience.
In conclusion, fried venison steaks with cranberry and citrus sauce offer a delectable and vibrant combination of flavors. The tender venison steaks are cooked to perfection, complemented by a tangy sauce made with fresh cranberries, citrus zest, ginger, mustard, redcurrant jelly, and ruby port. This recipe serves four and is perfect for a special occasion or a satisfying weeknight meal.
To prepare this dish, sear the venison steaks in a hot frying pan until browned and cooked to your desired level of doneness. Add shallots to the pan for added flavor and texture. Meanwhile, create a flavorful sauce by combining cranberries, citrus juice and zest, ginger, mustard, redcurrant jelly, and ruby port. Allow the sauce to simmer until the cranberries are tender. Just before serving, pour the sauce over the steaks and garnish with strips of blanched citrus zest. Serve the dish alongside creamy mashed potatoes and steamed broccoli for a well-rounded meal.
When indulging in fried venison steaks, consider accompanying the dish with a glass of red wine to enhance the flavors. The tender venison, paired with the tangy cranberry and citrus sauce, creates a delightful symphony of flavors and textures.
So, gather the ingredients, follow the preparations, and savor the succulent venison steaks with the zesty cranberry and citrus sauce. This dish is sure to impress your guests and create a memorable dining experience.
