Delight your taste buds with the crispy and flavorful indulgence of Fried Pickle Coins, a recipe that has been perfected with love and creativity by Amanda Thornton from Alexandria, Kentucky. With several attempts, Amanda has crafted the ideal seasoning blend that has become a favorite among her family and friends. These golden-fried pickle coins are a versatile delight, perfect as a side dish or an appetizer when paired with dipping sauces.
The combination of all-purpose flour and a secret seasoning blend adds a tantalizing array of flavors to these crunchy pickle coins. Amanda’s unique mix includes garlic powder, ground mustard, dill weed, paprika, garlic salt, cayenne pepper, and black pepper. Together, they create an unforgettable medley of tastes that will keep you reaching for more.
As we dive into the recipe, let the tantalizing aroma of frying pickles fill your kitchen. With each batch sizzling to perfection, you’ll discover why Fried Pickle Coins have become a beloved Southern classic, capturing the hearts of food enthusiasts across the region.
INGREDIENTS:
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1 teaspoon dill weed
- 1 teaspoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- 2 eggs
- 3 tablespoons 2% milk
- 1 garlic clove, minced
- 3 cups dill pickle slices
- Oil for deep-fat frying
- Ranch salad dressing and prepared mustard (optional)
PREPARATIONS:
- In a shallow bowl, combine the first eight ingredients to create the seasoned flour mixture. In another shallow bowl, whisk the eggs, milk, and minced garlic.
- Drain the pickle slices and pat them dry. Coat each pickle coin with the seasoned flour mixture, then dip in the egg mixture, and finally, coat again with the seasoned flour mixture.
- In an electric skillet or deep-fat fryer, heat the oil to 375°F. Fry the coated pickle coins in batches of about 10 at a time for 1-2 minutes or until they turn golden brown, turning them once to ensure even frying. Drain the fried pickles on paper towels to remove any excess oil.
- Serve the Fried Pickle Coins warm and optionally accompany them with ranch dressing and mustard for dipping.
YIELD: Makes 16 servings
PREP: 20 minutes COOK: 5 minutes per batch
SPECIAL INSTRUCTIONS:
- Serve the Fried Pickle Coins immediately after frying to preserve their crispy texture.
- Customize the seasoning blend by adjusting the spices to suit your taste preferences.
TIPS:
- For an extra kick of heat, increase the amount of cayenne pepper.
- Try experimenting with different types of pickles, such as bread-and-butter or spicy pickles, to add variety to the dish.
In conclusion, Fried Pickle Coins are a testament to Amanda Thornton’s culinary creativity and dedication to perfecting this beloved Southern treat. With an irresistible blend of spices, these crispy delights have become a hit among her family and friends, leaving a lasting impression on taste buds across Alexandria, Kentucky.
The secret seasoning blend that elevates these golden-fried pickle coins remains a delightful mystery, but its undeniable appeal has turned this simple dish into a Southern classic enjoyed by many. Inspired by Bernell Austin’s pioneering fried dills, Amanda’s Fried Pickle Coins embody the spirit of Southern ingenuity and culinary delights.
As you embark on this delicious journey, let the aroma of frying pickles evoke memories of cherished times spent at Southern diners and drive-ins. With each batch of pickles turning golden brown, you’ll witness the magic of transforming humble pickles into an appetizing and irresistible snack.
Fried Pickle Coins are a versatile delight, equally enjoyable as a side dish or an appetizer. Whether you’re hosting a casual gathering, game night, or simply indulging in a savory treat, these flavorful pickle coins are sure to become a crowd favorite.
The crispy texture and tantalizing blend of spices make Fried Pickle Coins an experience to remember. The tanginess of the pickles, coupled with the zesty seasoning, creates a harmonious flavor profile that dances on your taste buds.
So, gather your ingredients, heat up the oil, and savor the deliciousness of Fried Pickle Coins. Let the Southern charm and Amanda’s perfected recipe shine through as you share this delectable treat with your loved ones, creating new memories and culinary traditions.
