French Chicken is a delightful and rustic dish that brings the flavors of the French countryside to your table. This slow cooker recipe features tender chicken pieces cooked in a savory tomato wine sauce infused with herbs. It’s a perfect choice for a comforting weeknight meal or when you want to impress your guests with a taste of French cuisine. Serve it with potatoes or rice and a side of green beans for a complete and satisfying meal.
INGREDIENTS:
- 2½ pounds (1.1 kg) chicken pieces, skinned
- 2 cups (360 g) chopped tomatoes
- 2 tablespoons (28 ml) white wine
- 1 bay leaf
- ¼ teaspoon pepper
- ½ teaspoon minced garlic
- 1 cup (160 g) chopped onion
- ½ cup (120 ml) low-sodium chicken broth
- 1 teaspoon thyme
PREPARATION:
- In the slow cooker, combine the chicken pieces, chopped tomatoes, white wine, bay leaf, pepper, minced garlic, chopped onion, low-sodium chicken broth, and thyme.
- Cover the slow cooker and cook on low for 8 to 10 hours.
- Before serving, remove the bay leaf.
YIELD:
- 4 servings
TIP:
- Serve the French Chicken with potatoes or rice and green beans to complete the meal and complement the flavors.
NUTRITIONAL INFORMATION PER SERVING:
- 142 g water; 458 calories (59% from fat, 33% from protein, 7% from carb)
- 37 g protein; 29 g total fat; 8 g saturated fat; 12 g monounsaturated fat; 6 g polyunsaturated fat; 8 g carb; 2 g fiber; 2 g sugar
- 35 mg phosphorus; 42 mg calcium; 3 mg iron; 164 mg sodium; 613 mg potassium; 1993 IU vitamin A; 0 mg ATE vitamin E; 28 mg vitamin C; 177 mg cholesterol
French Chicken is a classic and comforting dish that brings the flavors of the French countryside to your kitchen. This slow cooker recipe is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen. The combination of tender chicken pieces, aromatic herbs, tomatoes, and a splash of white wine creates a rich and flavorful sauce that pairs beautifully with potatoes or rice and a side of green beans.
To prepare French Chicken, simply combine skinned chicken pieces, chopped tomatoes, white wine, bay leaf, pepper, minced garlic, chopped onion, low-sodium chicken broth, and thyme in the slow cooker. Let the ingredients simmer together on low heat for 8 to 10 hours, allowing the flavors to meld and the chicken to become tender and juicy.
The result is a mouthwatering dish with a savory tomato wine sauce that is infused with the aromas of herbs and spices. The low-sodium chicken broth adds depth and richness to the sauce without overwhelming the other flavors. The chicken absorbs the flavors of the sauce, resulting in tender and succulent meat that is full of deliciousness.
French Chicken is not only flavorful but also a satisfying and nutritious meal option. Each serving provides a generous amount of protein while being relatively low in carbohydrates. It also offers essential vitamins and minerals such as vitamin A, vitamin C, calcium, iron, and phosphorus.
To complete the meal, serve the French Chicken with your choice of accompaniments. Traditional options include potatoes or rice, which can soak up the flavorful sauce, and a side of green beans for a fresh and vibrant touch. The combination of the tender chicken, hearty starch, and nutritious vegetable creates a well-balanced plate that is sure to please your taste buds and satisfy your hunger.
Whether you’re looking for a comforting weeknight dinner or planning a special meal with friends and family, French Chicken is a versatile and delicious choice. The slow cooker does most of the work for you, allowing you to enjoy the rich flavors and aromas of this French-inspired dish with minimal effort. Try this recipe and experience the taste of the French countryside in the comfort of your own home.
