Fish and Chips

Prepare yourself for a culinary adventure that combines the comforting flavors of classic fish and chips with a modern twist. This Air Fryer Cod and Potato Wedges recipe is a delightful and healthier take on a beloved favorite. With perfectly crispy cod fillets and golden potato wedges, you can enjoy the taste of a traditional fish fry without the excess oil and guilt.

We’ve carefully crafted this recipe to make the most of your air fryer, resulting in a meal that’s both delicious and satisfying. Whether you’re looking for a quick family dinner or a delightful dish to impress guests, this recipe has you covered. In this culinary journey, we’ll provide detailed instructions and valuable tips to ensure your cod and potato wedges come out crispy, tender, and full of flavor.

INGREDIENTS:

For the Potato Wedges:

• 2 Russet Potatoes, peeled and cut into chunks
• 2 tablespoons Vegetable Oil
• 1 teaspoon Kosher Salt

For the Cod:

• 1/4 cup All-Purpose Flour
• 1 Egg
• 1 tablespoon Water
• 3/4 cup Panko Breadcrumbs
• 1/4 cup Parmesan Cheese, grated
• 1 pound Cod, sliced into thick fillets and patted dry

For Serving:

• Chopped Parsley
• Tartar Sauce
• Malt Vinegar

INSTRUCTIONS:

Prepare the Potato Wedges:

1. In a large bowl, mix together the vegetable oil, kosher salt, and potato chunks.
2. Place a portion of the potato chunks into the air fryer basket without overcrowding it.
3. Select the Fry Setting (400°F) and cook for twenty minutes, shaking the basket halfway through. Once the timer is up, carefully remove the wedges.
4. Repeat the process until all the potato wedges are cooked properly.

Coat the Cod:

1. In a shallow bowl, add the all-purpose flour.
2. In a second shallow bowl, lightly beat together the egg and water.
3. In a third, less deep bowl, mix together the breadcrumbs and grated Parmesan cheese.
4. Work with one piece of cod at a time. Dip the cod first in flour, then in the egg mixture, and finally in the breadcrumb and cheese mixture.
5. Place the coated cod pieces in the air fryer basket without overcrowding.
6. Press the Fish Setting (330°F) for 15 minutes. Once the time is up, carefully remove the cod and check for tenderness.
7. Repeat the process until all the cod is cooked.

Serve Hot:

1. Serve immediately with the crispy potato wedges, tartar sauce, malt vinegar, and a garnish of chopped parsley.

TIPS:

• Choosing the Right Potatoes: Opt for russet potatoes for their ideal texture and flavor. Make sure to peel and cut them into uniform chunks to ensure even cooking.
• Crispy Potato Wedges: Achieving crispy potato wedges is all about evenly coating them with oil and seasoning. Don’t overcrowd the air fryer basket, as it can lead to uneven cooking.
• Perfect Cod Coating: When coating the cod with flour, egg, and breadcrumbs, be sure to work with one piece at a time. This ensures a thorough and even coating for that satisfying crunch.
• Checking for Doneness: Keep an eye on the cooking time for both the potato wedges and cod. The air fryer’s precise temperature control helps ensure your food is cooked to perfection.

With this Air Fryer Cod and Potato Wedges recipe, you can savor the delightful combination of crispy, tender cod and golden potato wedges right at home. It’s a crowd-pleasing meal that brings a taste of the classic fish and chips to your table with a healthier twist. Enjoy every crunchy and delicious bite!