Filo Rhubarb Pie

Experience the tangy and sweet flavors of Filo Rhubarb Pie, a delightful dessert that combines the vibrant taste of rhubarb with the light and crispy texture of filo pastry. This recipe brings together the natural tartness of rhubarb with a touch of warmth from mixed spice and the bright citrus notes of orange zest and juice. The result is a mouthwatering pie that is both refreshing and comforting. Whether served as a delicious ending to a meal or enjoyed as a sweet treat any time of the day, Filo Rhubarb Pie is sure to impress. Follow this recipe to create a dessert that celebrates the unique flavors of rhubarb and highlights the delicate layers of filo pastry.

INGREDIENTS:

• 500g/1lb 2oz pink rhubarb
• 1 teaspoon mixed spice
• Grated zest and juice of 1 orange
• 1 tablespoon granulated sugar
• 1 tablespoon low-fat spread
• 3 sheets filo pastry

PREPARATIONS:

1. Preheat the oven to 200°C/400°F/Gas mark 6.
2. Trim the leaves and ends from the rhubarb stems and chop them into 2.5cm/1in pieces. Place them in a medium bowl.
3. Add the mixed spice, grated zest and juice of 1 orange, and granulated sugar to the bowl with the rhubarb. Toss well to coat the rhubarb evenly.
4. Tip the coated rhubarb into a 1.2 litre/2pt pie dish, spreading it evenly.
5. Melt the low-fat spread and brush it over the filo pastry sheets.
6. Loosely crumple the filo pastry sheets and place the pieces on top of the rhubarb filling to cover it.
7. Put the pie dish on a baking tray and bake in the preheated oven for 20 minutes or until the filo pastry turns golden brown.
8. Reduce the oven temperature to 180°C/350°F/Gas mark 4 and bake for an additional 10-15 minutes or until the rhubarb is tender.
9. Serve the Filo Rhubarb Pie warm, allowing the delightful flavors to shine.

YIELD:

This recipe serves 4.

SPECIAL INSTRUCTIONS:

• Preheat the oven to ensure even baking.
• Toss the rhubarb with the spice, orange zest, and juice to evenly coat it.
• Brushing the filo pastry with melted spread helps create a golden and crispy texture.
• Crumpling the filo pastry sheets adds visual appeal and texture to the pie.
• Serve the pie warm to enjoy the contrasting flavors and textures.

TIPS:

• Serve the Filo Rhubarb Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful combination of flavors and temperatures.
• If you prefer a sweeter pie, you can adjust the amount of sugar according to your taste.
• Feel free to add a sprinkle of ground almonds or crushed nuts between the layers for added texture and flavor.

In conclusion, Filo Rhubarb Pie is a delightful dessert that combines the tangy and refreshing taste of rhubarb with the delicate and crispy layers of filo pastry. The combination of mixed spice, orange zest, and juice enhances the natural flavors of the rhubarb, creating a pie that is both vibrant and comforting.

To prepare the Filo Rhubarb Pie, start by coating the chopped rhubarb with mixed spice, orange zest, orange juice, and granulated sugar. Place the rhubarb mixture in a pie dish and cover it with crumpled filo pastry sheets that have been brushed with melted low-fat spread.

Bake the pie until the filo pastry turns golden brown, then reduce the oven temperature and continue baking until the rhubarb becomes tender. Serve the Filo Rhubarb Pie warm, allowing the flavors to meld together for a delightful dessert experience.

Enjoy this tangy and sweet dessert on its own or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. The contrast between the tart rhubarb and the crispy filo pastry creates a delightful combination of flavors and textures.

Try your hand at making Filo Rhubarb Pie and savor the unique flavors of rhubarb in this light and refreshing dessert. Its vibrant taste and delicate layers of filo pastry make it a standout treat that is sure to impress.