Elevate your breakfast game with this quick and delicious Feta Omelet recipe. Perfect for a hearty morning meal or a satisfying brunch, this omelet is bursting with flavors that will tantalize your taste buds. With fluffy eggs, a hint of black pepper, and creamy feta cheese, it’s a simple yet indulgent dish that’s ready in no time. Follow these easy steps to create a mouthwatering Feta Omelet.
Prep Time: 5 mins
Total Time: 10 mins
Serves 2
INGREDIENTS:
Before we dive into the cooking process, let’s gather all the ingredients required for this scrumptious Feta Omelet:
- 4 eggs, beaten
- 1/2 teaspoon of black pepper
- 3 tablespoons of crumbled feta cheese
- 1 teaspoon of milk
- 1 tablespoon of vegetable oil
INSTRUCTIONS:
Now, let’s get cooking and create this flavorful Feta Omelet:
- Heat the Pan: Begin by heating a non-stick skillet over medium heat. Add the vegetable oil and let it heat up, ensuring that the entire surface of the pan is coated.
- Beat the Eggs: In a mixing bowl, beat the eggs until they are well combined. Season them with half a teaspoon of black pepper. Whisk the mixture thoroughly to incorporate the pepper evenly.
- Cook the Beaten Eggs: Once the oil in the skillet is hot, pour the beaten eggs into the pan. Allow the eggs to cook undisturbed for a few moments until you see the edges beginning to set.
- Add Feta Cheese: When the edges of the omelet are set but the center is still slightly runny, sprinkle the crumbled feta cheese evenly over one half of the omelet.
- Drizzle with Milk: Drizzle a teaspoon of milk over the feta cheese. This will add a creamy texture and enhance the flavors of the cheese.
- Fold and Serve: Carefully lift the other half of the omelet and fold it over the side with the cheese. You should now have a half-moon-shaped omelet with the feta cheese tucked inside.
- Finish Cooking: Allow the folded omelet to cook for an additional minute or two, or until the center is fully cooked, and the cheese has melted.
- Serve Warm: Slide the Feta Omelet onto a serving plate. It’s best enjoyed while it’s still warm and the cheese is wonderfully gooey.
- Garnish (Optional): If you’d like, you can garnish your Feta Omelet with a sprinkle of fresh herbs, such as chopped parsley or chives, to add a touch of color and freshness.
In just a matter of minutes, you’ve created a delicious Feta Omelet that’s packed with flavor and satisfaction. The creamy feta cheese complements the fluffy eggs perfectly, and a hint of black pepper adds a subtle kick to each bite. Whether you’re preparing breakfast for yourself or serving a crowd, this omelet is a crowd-pleaser that’s both easy and delightful.
Enjoy your Feta Omelet as a standalone breakfast or pair it with some toast, fresh fruit, or a side of greens for a complete morning meal. With its simplicity and deliciousness, this omelet recipe is bound to become a breakfast favorite that you’ll want to revisit again and again.
So, the next time you’re looking for a quick and satisfying breakfast option, remember this Feta Omelet recipe. It’s a savory treat that will kickstart your day with a burst of flavor. Happy cooking and even happier eating!
