FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES
Do you like those little starbursts of warm anise-like zest in Italian sausage? If so, this blend is for you, for rubbing over a pork roast or some chops, or perhaps coating sausage patties.
Fennel Seasoning Salt is a delightful and aromatic seasoning blend that combines the distinct flavors of fennel seeds, kosher salt, granulated garlic, dried red bell pepper flakes, crumbled dried marjoram, and ground cinnamon. This unique fusion of ingredients creates a versatile rub that adds depth and complexity to a variety of pork dishes.
To create this flavorful seasoning salt, begin by coarsely crushing the fennel seeds to release their rich aroma and distinctive taste. Combine the crushed fennel seeds with kosher salt, granulated garlic, dried red bell pepper flakes, crumbled dried marjoram, and ground cinnamon. The result is a tantalizing blend of sweet, savory, and aromatic notes that perfectly complement pork, infusing it with delightful flavors.
When using Fennel Seasoning Salt, generously sprinkle it on the pork, ensuring even coverage, and then massage it well into the meat. This step allows the rub to penetrate the pork, enhancing its natural taste while imparting a delectable complexity. Whether you’re grilling, roasting, or smoking pork, this versatile rub is sure to elevate your dishes to a new level of deliciousness.
The rich aroma of crushed fennel seeds and the warmth of ground cinnamon create a memorable taste experience that is both comforting and adventurous. This seasoning salt provides the perfect balance of flavors, allowing you to savor the natural sweetness of fennel alongside savory garlic, zesty red bell pepper flakes, and aromatic marjoram.
Fennel Seasoning Salt is a wonderful addition to your spice collection, ensuring you have a go-to seasoning blend for a wide range of culinary creations. Whether you’re preparing juicy pork chops, succulent tenderloin, or a flavorful pork roast, this versatile rub is sure to impress and delight your family and guests with its delicious taste profile.
Store any remaining seasoning salt in a covered container in a cool, dark pantry for future use, allowing you to enjoy the flavors of Fennel Seasoning Salt for months to come. With its unique combination of spices, this seasoning blend is a must-have for any pork enthusiast, promising an unforgettable and mouthwatering dining experience with every bite.
MAKES: ABOUT ¾ CUP
INGREDIENTS:
- ¼ cup fennel seeds
- ¼ cup kosher salt or coarse sea salt
- 2 tablespoons granulated garlic
- 2 tablespoons dried red bell pepper flakes
- 1 tablespoon crumbled dried marjoram
- 1 teaspoon ground cinnamon
INSTRUCTIONS:
- Coarsely crush the fennel seeds using a mortar and pestle or a spice grinder. Transfer the crushed fennel seeds to a small bowl and then stir in the remaining ingredients, including kosher salt or coarse sea salt, granulated garlic, dried red bell pepper flakes, crumbled dried marjoram, and ground cinnamon.
- Sprinkle the rub heavily on the pork, ensuring even coverage, and then massage it well into the meat. Allow the seasoned meat to rest for at least 30 minutes at room temperature. For a more intense flavor, you can wrap or cover the meat and refrigerate it overnight before cooking.
- Any remaining rub can be stored in a covered container in a cool, dark pantry for several months, allowing you to have a delicious seasoning blend on hand for future culinary endeavors.
