Prepare your taste buds for a mouthwatering culinary journey with this delectable Favorite Barbecued Chicken recipe! Straight from the heart of Texas, this barbecue sauce, created by the talented father-in-law of Bobbie Morgan from Woodstock, Georgia, promises to elevate your chicken grilling game to new heights. This sauce is a cherished family secret that has been enjoyed at numerous family reunions and gatherings, winning hearts and taste buds all around.
INGREDIENTS:
- 1 broiler/fryer chicken (3 pounds), cut up
- Salt and pepper to taste
BARBECUE SAUCE:
- 1 small onion, finely chopped
- 1 tablespoon canola oil
- 1 cup ketchup
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon water
- ½ teaspoon ground mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon pepper
- Dash of salt
- Dash of hot pepper sauce
PREPARATIONS:
- Sprinkle the chicken pieces with salt and pepper, preparing them for the grilling process.
- Grill the chicken pieces, skin side down, uncovered, over medium heat for 20 minutes, allowing the initial flavors to develop.
- Meanwhile, in a small saucepan, sauté the finely chopped onion in canola oil until tender. Stir in the ketchup, lemon juice, brown sugar, water, ground mustard, garlic powder, pepper, salt, and hot pepper sauce. Bring the mixture to a boil and then reduce the heat, letting it simmer uncovered for 10 minutes. This creates a rich and flavorful barbecue sauce.
- Turn the chicken pieces on the grill, ensuring even cooking. Grill for an additional 15-25 minutes or until the chicken juices run clear. During this time, brush the chicken pieces often with the prepared barbecue sauce, enhancing their taste and achieving a mouthwatering glaze.
YIELD: 6 Servings
PREP/GRILL TIME: 50 minutes
SPECIAL INSTRUCTIONS:
- Adjust the amount of hot pepper sauce according to your desired level of spiciness. For a milder taste, use a smaller dash, or for those who prefer a fiery kick, feel free to increase the quantity.
- Ensure the chicken is thoroughly cooked by checking that the juices run clear when the chicken pieces are pierced with a fork.
TIPS:
- For added depth of flavor, you can marinate the chicken in the barbecue sauce for a few hours or overnight before grilling.
- For a delightful and refreshing contrast, serve this barbecue chicken with a side of coleslaw or a crisp green salad.
In conclusion, Favorite Barbecued Chicken is a Texan treasure, crafted by Bobbie Morgan’s father-in-law, that will undoubtedly become your go-to recipe for succulent and flavorful grilled chicken. This family favorite barbecue sauce, lovingly prepared with a harmonious blend of ketchup, lemon juice, brown sugar, spices, and a dash of hot pepper sauce, elevates the taste of the tender chicken pieces to an irresistible level.
The grilling process allows the chicken to develop a delightful smoky and charred flavor, while frequent brushing with the tangy and savory barbecue sauce creates a luscious glaze that tantalizes the taste buds.
This versatile dish is perfect for gatherings, family reunions, or any occasion where you want to impress your guests with a scrumptious and satisfying meal. The recipe is straightforward to follow, making it suitable for both seasoned cooks and beginners.
For those seeking a bolder taste, consider marinating the chicken in the barbecue sauce to infuse it with even more flavor. As the chicken grills to perfection, the mouthwatering aroma will surely whet your appetite and set the stage for a memorable dining experience.
So, fire up your grill, gather your ingredients, and savor the Texas-inspired goodness of Favorite Barbecued Chicken. Whether enjoyed with friends, family, or as a delightful solo indulgence, this recipe will undoubtedly become a beloved favorite that leaves you yearning for more!
