Fat Julep

Embark on a journey of refined flavors with the Fat Julep, a contemporary concoction by Philip Bischoff, the ingenious Barchef at Berlin’s Hotel AMANO. This artful twist on the classic Mint Julep redefines the boundaries of cocktail innovation. Bischoff’s ingenuity shines through as he introduces a butter wash to the bourbon, elevating the libation’s texture and infusing it with unparalleled smoothness. The Fat Julep is a testament to the fusion of tradition and creativity, a libation that pays homage to its roots while embracing a newfound level of sophistication.

INGREDIENTS:

• 10 fresh mint leaves
• 1 tsp sugar syrup (see page 288)
• 2 1/2 fl oz/70ml butter-washed bourbon whiskey (see page 180)
• Crushed ice
• Sprig of mint

PREPARATIONS:

1. In a mixing glass, combine fresh mint leaves, sugar syrup, and a splash of butter-washed bourbon.
2. Gently press the mint leaves with a muddler and stir the mixture.
3. Strain the concoction into a glass.
4. Fill the glass with crushed ice.
5. Add the remaining butter-washed bourbon to the glass.
6. Churn the mixture gently.
7. Top the glass with more crushed ice.

SPECIAL INSTRUCTIONS:

• The butter-washed bourbon lends a distinctive smoothness; refer to page 180 for details on how to prepare it.

TIPS:

• Crafting the perfect butter-washed bourbon is key to achieving the unique texture and flavor profile of the Fat Julep.
• Ensure the mint leaves are gently muddled to release their aromatic oils without overbruising them.
• Churning the mixture with care distributes the flavors evenly and enhances the overall drinking experience.

YIELD: 1 delectable Fat Julep cocktail

SERVING:

• Garnish the cocktail with a delicate sprig of mint, adding visual allure to the libation.

The Fat Julep, a masterful creation by Barchef Philip Bischoff of Hotel AMANO in Berlin, embodies the spirit of innovation and pays homage to tradition in every sip. Bischoff’s ingenuity shines as he imparts a velvety elegance to the classic Mint Julep by introducing a butter-washed bourbon. This daring modification enhances not only the libation’s taste but also its texture, elevating it to an unprecedented realm of indulgence.

As you embark on the journey of crafting the Fat Julep, take heed of Bischoff’s expert guidance. The gentle muddling of fresh mint leaves and the careful churn of the mixture ensure a symphony of flavors that harmonize effortlessly. The butter-washed bourbon, a testament to culinary creativity, adds a layer of silkiness that caresses the palate.

Sipping the Fat Julep is a multisensory experience. The aroma of mint mingles with the enchanting visuals of the delicately garnished sprig, inviting you to relish the libation before you. Each sip offers a dance of flavors, a balance of sweetness from the sugar syrup, the bold character of butter-washed bourbon, and the invigorating burst of mint.

This cocktail is not merely a drink; it’s an artistic expression that captures the essence of innovation in mixology. Whether you’re a connoisseur seeking novel indulgences or an adventurer eager to explore new dimensions of taste, the Fat Julep beckons. Raise your glass to Bischoff’s ingenuity and his culinary alchemy that transforms a classic into a contemporary masterpiece, destined to leave an indelible mark on your palate and memory.