French Bread is a classic and beloved bread known for its crisp crust and soft interior. This recipe provides a quick and convenient method using a food processor, allowing you to enjoy freshly baked bread in just a couple of hours. Whether you prefer baguettes, a boule, or rolls, this recipe offers versatility and delicious results. However, if you have more time to spare, the recipe also includes variations for a more leisurely and flavorful version or a whole grain option.
MAKES: 3 or 4 baguettes, 1 boule, or 12 to 16 rolls
TIME: About 2 hours, largely unattended
INGREDIENTS:
- 3 1/2 cups all-purpose or bread flour, plus more as needed
- 2 teaspoons salt
- 1 1/2 teaspoons instant yeast
INSTRUCTIONS:
- In a food processor, combine the flour, salt, and yeast. Turn on the machine and gradually pour about a cup of water through the feed tube while it is running. Process until the dough forms a ball. If the dough becomes too sticky or dry, adjust the consistency by adding more flour or water, one tablespoon at a time. The goal is to achieve a moist, slightly shaggy, and well-defined ball of dough.
- Transfer the dough to a large bowl or leave it in the processor bowl, removing the blade. Cover the dough with a plastic bag or plastic wrap and let it rest for at least an hour at room temperature. This period allows the dough to rise and develop flavor.
- Lightly flour a clean countertop or tabletop. Shape the dough according to your preference, whether into small loaves, a single large one, baguettes, or rolls. Sprinkle flour as needed to prevent sticking, but use it sparingly. Preheat the oven to 400°F, and if available, place a pizza stone and/or a pan filled with rocks in the oven (see page 854).
- Allow the shaped breads or rolls to rise on a cloth, if desired, covered with a towel. You can let them rise for about 2 to 3 hours at room temperature. Alternatively, for a more leisurely and flavorful version, let the dough rise for a longer period, up to 12 hours if refrigerated (bring it back to room temperature before proceeding).
- When you are ready to bake, use a razor blade or sharp knife to make one or two slashes on the top of each loaf. If the dough has risen on a cloth, gently transfer it onto floured baking sheets or a floured peel, plank of wood, or flexible cutting board before sliding it onto a pizza stone. Alternatively, you can bake the bread on lightly oiled baking sheets. Reduce the oven temperature to 375°F.
- Bake the bread until the crust turns golden brown and the internal temperature reaches at least 210°F. The bread should also sound hollow when tapped. If desired, spray the bread with water before baking for a shinier crust. Once baked, remove the bread from the oven and cool it on a wire rack.
- For a more whole grain variation, you can incorporate flours like whole wheat, rye, barley, or cornmeal. Substitute a portion of the all-purpose or bread flour with the whole grain flour of your choice. The addition of up to 1/2 cup will retain the classic texture, while larger amounts can create a softer crust and denser crumb. Feel free to experiment with different combinations to achieve your desired flavor and texture.
Enjoy the delightful aroma and taste of freshly baked French Bread or Rolls. Whether you choose the quick method or opt for a more leisurely version, this recipe allows you to create delicious homemade bread that will impress your family and guests.
