Eggs are a versatile ingredient that can be transformed into a wide range of delightful dishes, and “Deviled Eggs with Creamy Sauce” is no exception. This recipe takes hard-boiled eggs to a new level by incorporating a creamy sauce, a hint of spiciness, and the delightful contrast of diced egg whites and riced egg yolks. Whether you enjoy it as an appetizer, a side dish, or a light lunch, this dish is sure to satisfy your taste buds with its harmonious blend of flavors and textures.
INGREDIENTS:
- 8 hard-boiled eggs
- 1 cup of milk
- 1 tablespoon of finely minced onion, shallot, or chives
- 1 tablespoon of thickening flour (dissolved in a little milk)
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- A dash of paprika
- 1 or 2 sweet green peppers (finely chopped, optional)
- Breadcrumbs (for topping, if desired)
- Rounds of toast (for serving, if desired)
INSTRUCTIONS:
- Prepare the Hard-Boiled Eggs
Start by hard boiling 8 eggs until they are fully cooked. Once they’re done, allow them to cool before proceeding.
- Cut and Press Eggs
Carefully cut the egg whites into medium-sized pieces and set them aside. Press the egg yolks through a sieve or ricer, creating a fine, powdery texture.
- Prepare the Creamy Sauce
In a double boiler, combine 1 cup of milk and 1 tablespoon of finely minced onion, shallot, or chives. Allow the milk to come to a boil, and then add 1 tablespoon of thickening flour that has been dissolved in a little milk. Stir continuously until the sauce thickens to your desired consistency.
- Season the Sauce
Season the creamy sauce with ½ teaspoon of salt, ¼ teaspoon of pepper, and a dash of paprika. Adjust the seasonings to suit your taste.
- Combine Yolks and Whites
Stir in the riced egg yolks and the diced egg whites into the creamy sauce, creating a delightful mixture.
- Serve as Desired
You can serve this dish in small individual dishes, or for added texture and flavor, top it with breadcrumbs and brown it in the oven. Another option is to serve the Deviled Eggs with Creamy Sauce on rounds of toast, creating a satisfying and flavorful meal.
- Variation with Sweet Green Peppers (Optional)
For a unique twist, consider finely chopping 1 or 2 sweet green peppers and incorporating them into the mixture. This adds a colorful and slightly sweet element to the dish.
TIPS FOR SUCCESS:
Here are some tips to ensure your Deviled Eggs with Creamy Sauce turn out perfectly:
- Hard boil the eggs: Ensure that the eggs are hard-boiled to perfection. Overcooking may result in dry yolks.
- Mince the onion, shallot, or chives finely: The choice of aromatic is yours, but make sure it’s finely minced for even flavor distribution.
- Prepare the thickening flour: Dissolve the thickening flour in a little milk before adding it to the sauce. This helps prevent lumps.
- Season to taste: Adjust the salt, pepper, and paprika to your preferred level of spiciness.
- Variation with green peppers: For an added twist, consider finely chopping 1 or 2 sweet green peppers and incorporating them into the dish for a burst of color and flavor.
With these simple steps, you can create a delightful dish of Deviled Eggs with Creamy Sauce. The contrast of creamy yolks, diced egg whites, and the spiciness of the sauce creates a harmonious blend of flavors and textures. Whether served as an appetizer, a side dish, or a light meal, this recipe offers a satisfying and flavorful option for egg enthusiasts. Enjoy the creamy indulgence of deviled eggs with the added richness of the creamy sauce.
