El Torito Veggie Mix

Mexican home cooking features more fruit and vegetables than you might imagine. Give this recipe a try for something different on the menu at home.

El Torito Veggie Mix is a delightful and versatile combination of corn, zucchini, onions, tomatoes, roasted Anaheim chiles, and aromatic seasonings. This vibrant medley of vegetables offers a burst of flavors and textures that will elevate any meal. Whether you serve it as a side dish, use it as a filling for tacos or quesadillas, or incorporate it into other dishes, the El Torito Veggie Mix is sure to impress.

The mix begins with sweet corn kernels that add a pleasant crunch and a touch of natural sweetness. Diced zucchini brings a mild and tender texture, while yellow onions provide a savory and slightly sweet flavor. Diced tomatoes contribute juiciness and acidity, enhancing the overall taste of the dish. The roasted Anaheim chiles add a smoky and mildly spicy kick, elevating the flavor profile to a whole new level.

To enhance the taste of the vegetables, a blend of seasonings is added. Salt and black pepper provide a balanced savory element, while fresh garlic adds a pungent and aromatic note. Fresh chopped oregano adds a hint of herbal freshness, tying all the flavors together.

When sautéed in a skillet, the El Torito Veggie Mix becomes tender, flavorful, and vibrant. The combination of colors and textures creates an appealing presentation that is as visually appealing as it is delicious.

This Veggie Mix is a versatile dish that can accompany a variety of main courses, or stand alone as a vegetarian option. It’s a fantastic way to incorporate fresh and wholesome vegetables into your meals, and it’s sure to be a hit with family and friends. Enjoy the vibrant flavors and satisfying crunch of El Torito Veggie Mix in your next culinary adventure!

YIELDS: 3½ CUPS

INGREDIENTS:

• 1 cup corn kernels
• 1 cup diced zucchini
• ½ cup diced yellow onions
• ½ cup diced tomatoes
• ½ cup diced roasted Anaheim chiles
• 2 teaspoons salt
• ½ teaspoon black pepper
• 2 cloves finely chopped fresh garlic
• ½ teaspoon fresh chopped oregano

INSTRUCTIONS:

1. Place all the ingredients in a mixing bowl.
2. Mix well to ensure that the seasonings are evenly distributed.
3. Heat a skillet over medium heat.
4. Add the vegetable mixture to the skillet.
5. Saute the vegetables for 6-8 minutes, stirring occasionally, until all the vegetables are cooked and tender.
6. Taste and adjust seasoning if needed.
7. Once cooked, remove from heat and serve hot.

SERVING SUGGESTIONS:

• Serve El Torito Veggie Mix as a side dish alongside grilled meats, such as steak, chicken, or fish.
• Use it as a filling for tacos or quesadillas. Simply warm up tortillas, spoon in the veggie mix, and top with your favorite toppings like cheese, sour cream, and salsa.
• Incorporate it into a vegetarian burrito or wrap. Add some rice, beans, and your favorite condiments for a flavorful and satisfying meal.
• Top grilled burgers or sandwiches with a generous scoop of the veggie mix for added freshness and crunch.
• Mix it with cooked quinoa or couscous for a nutritious and flavorful grain bowl.
• Serve it as a topping for nachos or as a layer in a seven-layer dip for a tasty and colorful appetizer.
• Use it as a filling for omelets or breakfast burritos to start your day with a flavorful and veggie-packed meal.