Eggplant, Basil, Feta Sandwich

This recipe for Eggplant and Feta Sandwiches is a delicious and satisfying option for a quick lunch or dinner. Packed with the rich flavors of eggplant, garlic mayo, fresh basil, and crumbled feta cheese, it’s a delightful combination that’s both easy to prepare and incredibly tasty. Whether you’re a vegetarian looking for a flavorful sandwich option or simply seeking a change from the usual sandwich fillings, this recipe is sure to become a favorite.

Prep Time: 20 mins

Total Time: 30 mins

INGREDIENTS:

• 1 small eggplant, halved and sliced
• 1 tbsp olive oil, or as needed
• 1/4 C. mayonnaise
• 2 cloves garlic, minced
• 2 (6-inch) French sandwich rolls
• 1 small tomato, sliced
• 1/2 C. crumbled feta cheese
• 1/4 C. minced fresh basil leaves

INSTRUCTIONS:

1. Prepare the Broiler: Preheat your broiler to the low setting, if available.
2. Make Garlic Mayo: In a small bowl, combine the minced garlic and mayonnaise. Mix well to create a garlic mayo spread.
3. Coat Eggplant: Take the sliced eggplant pieces and coat them evenly with olive oil. Arrange the coated eggplant slices on a baking sheet.
4. Broil the Eggplant: Place the baking sheet with the eggplant about 6 inches from the broiler’s heat source. Broil the eggplant for approximately 10 minutes or until they become tender and slightly charred. Keep a close eye to prevent burning.
5. Toast the French Rolls: While the eggplant is broiling, cut the French sandwich rolls in half and toast them until they’re nicely browned.
6. Assemble the Sandwiches: Once the eggplant is ready, it’s time to assemble your sandwiches. Spread a generous amount of the garlic mayo mixture on each half of the toasted rolls. Layer the sandwich as follows: tomato slices, minced fresh basil leaves, broiled eggplant slices, and crumbled feta cheese.
7. Enjoy: Put the sandwich halves together to form two delicious sandwiches. Slice them in half if desired, and enjoy your Eggplant and Feta Sandwiches!

TIPS:

• Choose Small Eggplants: Opt for small eggplants for this recipe, as they tend to have a milder flavor and fewer seeds.
• Use Fresh Basil: Fresh basil leaves provide a burst of aromatic flavor. If possible, choose basil leaves that are vibrant and green.
• Adjust Garlic Mayo: Customize the garlic mayo to your taste. If you love garlic, feel free to add more minced garlic cloves for an extra punch of flavor.
• Crumbled Feta: Crumbled feta cheese adds a delightful salty and tangy element to these sandwiches. You can adjust the quantity to your liking.
• Broiling Eggplant: Keep a close eye on the eggplant while broiling to prevent burning. Cooking for about 10 minutes should result in tender, slightly charred eggplant slices.

NUTRITIONAL INFORMATION (PER SERVING):

• Calories: 802 kcal
• Fat: 39.5 g
• Carbohydrates: 91.3 g
• Protein: 23.8 g
• Cholesterol: 44 mg
• Sodium: 1460 mg

DELICIOUS AND VERSATILE:

These Eggplant and Feta Sandwiches are both tasty and versatile. They can be enjoyed as a satisfying vegetarian meal or served as a delightful appetizer or party snack when sliced into smaller portions. With a combination of creamy garlic mayo, tender eggplant, fresh basil, and crumbled feta, you’re in for a flavorful culinary experience. Plus, it’s quick and easy to prepare, making it a convenient choice for busy days. So, go ahead and savor the delightful flavors of this sandwich creation!