Easy Hamburger Soup is a comforting and nostalgic soup that brings back memories of old-fashioned homemade meals. With simple ingredients and easy preparation, this soup delivers a delicious and hearty flavor that will satisfy your craving for a comforting bowl of soup.
INGREDIENTS:
- 3 cups (700 ml) low-sodium beef broth
- 1 cup (100 g) chopped celery
- 2 cups (360 g) no-salt-added diced tomatoes
- 10 ounces (280 g) frozen mixed vegetables
- 1 cup (160 g) chopped onion
- 1 cup (130 g) sliced carrots
- 1 teaspoon pepper
- 1½ pounds (680 g) lean ground beef
- ½ cup (63 g) flour
- ½ cup (60 ml) water
PREPARATION:
- In a slow cooker, combine all the ingredients except for the flour and water.
- Cover and cook on low for 8 hours, allowing the flavors to meld together and the vegetables to become tender.
- One hour before serving time, switch the slow cooker to high heat.
- In a separate bowl, mix the flour and water until smooth to create a slurry.
- Pour the slurry into the slow cooker and stir well.
- Continue cooking on high until the soup thickens, which usually takes about 1 hour.
YIELD:
- 6 servings
NUTRITIONAL INFORMATION PER SERVING:
- 384 g water; 378 calories (48% from fat, 28% from protein, 24% from carb)
- 26 g protein; 20 g total fat; 8 g saturated fat; 9 g monounsaturated fat; 1 g polyunsaturated fat
- 22 g carb; 4 g fiber; 6 g sugar; 245 mg phosphorus; 74 mg calcium; 4 mg iron; 202 mg sodium
- 781 mg potassium; 5793 IU vitamin A; 0 mg ATE vitamin E; 13 mg vitamin C; 78 mg cholesterol
Easy Hamburger Soup is a straightforward and delicious recipe that harkens back to the comforting flavors of old-fashioned homemade meals. Despite its simplicity, this soup delivers a satisfying and nourishing experience with every spoonful.
To prepare this soup, combine low-sodium beef broth, chopped celery, no-salt-added diced tomatoes, frozen mixed vegetables, chopped onion, sliced carrots, and pepper in a slow cooker. Let the ingredients simmer together on low heat for 8 hours, allowing the flavors to meld and the vegetables to become tender.
One hour before serving, increase the heat to high. In a separate bowl, create a slurry by mixing flour and water until smooth. Pour the slurry into the slow cooker, stirring well to incorporate it into the soup. Continue cooking on high heat for about an hour, or until the soup thickens to your desired consistency.
Each serving of Easy Hamburger Soup provides 378 calories, with 48% of the calories coming from fat, 28% from protein, and 24% from carbohydrates. The soup is a good source of protein, with 26 grams per serving, and provides essential nutrients such as phosphorus, calcium, iron, and potassium. It also contains dietary fiber, offering 4 grams per serving.
The combination of lean ground beef, vegetables, and flavorful broth creates a satisfying and well-rounded meal. The soup’s simplicity allows the natural flavors of the ingredients to shine through, resulting in a comforting and delicious bowl of goodness.
Easy Hamburger Soup is perfect for busy days when you want a hearty and wholesome meal without spending too much time in the kitchen. It’s a versatile recipe that can be enjoyed as a main course or as a filling and satisfying side dish.
Whether you’re craving a nostalgic taste from the past or simply looking for a quick and easy soup to warm your soul, Easy Hamburger Soup is a recipe worth trying. Its classic flavors and simple preparation make it a go-to option for a comforting and satisfying meal that will leave you feeling nourished and satisfied.
