Easy Greek Penne and Steak

Are you looking for a quick and delicious meal that combines the rich flavors of Greece with a hearty steak and pasta combination? Look no further than this Easy Greek Penne and Steak recipe. In just 35 minutes, you can prepare a Mediterranean-inspired dish that’s sure to satisfy your taste buds. With wholesome ingredients like whole wheat penne pasta, rib-eye steak, sun-dried tomato pesto, and feta cheese, this recipe offers a delightful fusion of flavors and textures.

Servings: 4

Calories per Serving: 579 kcal

Fat: 35 g

Carbohydrates: 44.7 g

Protein: 24.5 g

Cholesterol: 73 mg

Sodium: 710 mg

Total Time: 35 minutes (Prep Time: 15 minutes)

INGREDIENTS:

• 8 oz. whole wheat penne pasta
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon butter
• 1 lb. beef rib-eye steak
• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1/4 cup chopped shallots
• 1 tablespoon soy sauce
• 1/2 cup sun-dried tomato pesto
• 1/2 cup sliced black olives
• 1 cup chopped fresh spinach
• 1 teaspoon basil
• 1 tablespoon chopped parsley
• 1/2 cup crumbled feta cheese
• 3 tablespoons sunflower kernels

INSTRUCTIONS:

1. Boil the Penne Pasta: Begin by bringing a pot of water to a boil and adding the whole wheat penne pasta. Cook the pasta for approximately 9 minutes or until it reaches the desired tenderness. Once cooked, drain the pasta, removing all excess liquids.
2. Coat with Olive Oil: Place the cooked penne pasta in a bowl and drizzle it with 2 tablespoons of extra-virgin olive oil. This step not only adds a delightful Mediterranean flavor but also prevents the pasta from sticking together.
3. Sear the Rib-Eye Steak: In a separate pan, heat 1 tablespoon of butter and sear the beef rib-eye steak for about 9 minutes, or until it achieves a beautiful brown exterior. Once cooked, slice the steak into bite-sized pieces, setting it aside for later.
4. Create a Flavorful Base: In the same pan, add another tablespoon of butter, minced garlic, and chopped shallots. Sauté these aromatic ingredients for 2 minutes until they become fragrant and translucent.
5. Incorporate the Steak: Reintroduce the sliced rib-eye steak to the pan, allowing it to meld with the sautéed garlic and shallots. Continue to cook this mixture for an additional 6 minutes, ensuring the steak is thoroughly heated.
6. Infuse with Soy Sauce: Add a tablespoon of soy sauce to the pan and stir well to incorporate the flavors. Allow the mixture to cook for an additional minute, allowing the soy sauce to enhance the overall taste.
7. Add Mediterranean Flair: Turn off the heat and introduce sunflower kernels, sun-dried tomato pesto, crumbled feta cheese, sliced black olives, fresh spinach, basil, and chopped parsley to the pan. These ingredients are the heart of your Mediterranean-inspired dish.
8. Combine with Penne Pasta: Combine the cooked penne pasta with the flavorful steak mixture in the pan. Gently toss and stir to ensure that all the ingredients are evenly distributed throughout the dish.
9. Savor the Fusion: Once everything is well combined, your Easy Greek Penne and Steak are ready to serve. This dish offers a harmonious fusion of flavors, including the rich taste of the steak, the robust sun-dried tomato pesto, and the creamy feta cheese.
10. Presentation Matters: When serving, consider garnishing the dish with additional fresh herbs, a sprinkle of feta cheese, or a drizzle of olive oil. Presentation matters, and these final touches can elevate the visual appeal of your meal.

Enjoy Your Mediterranean Feast: Gather around the table with family and friends to savor this Easy Greek Penne and Steak. Its Mediterranean flair, hearty steak, and delightful pasta create a memorable dining experience. This dish is perfect for a quick weeknight dinner or for impressing guests at your next gathering. Enjoy!

Versatility and Flavor: The versatility of this recipe allows you to explore various Mediterranean flavors and adapt it to your preferences. Whether you’re a fan of olives, sun-dried tomatoes, or fresh herbs, you can customize this dish to suit your taste.

Share the Mediterranean Love: Share the love of Mediterranean cuisine with your loved ones by preparing this savory and satisfying dish. Its combination of robust flavors and wholesome ingredients is sure to make it a favorite in your recipe collection.

Satisfying and Wholesome: The combination of whole wheat penne pasta and tender rib-eye steak ensures that this meal is not only delicious but also satisfying and wholesome. It’s a complete and well-balanced dish that’s easy to prepare.

Elevate Your Dinner Routine: Elevate your dinner routine with this Easy Greek Penne and Steak recipe. Its bold flavors, simple preparation, and delightful fusion of Mediterranean ingredients make it a go-to option when you’re craving a hearty and delicious meal.

Experiment and Enjoy: Don’t be afraid to experiment with this recipe by adding your favorite Mediterranean ingredients or adjusting the seasonings to your liking. Cooking should be a creative and enjoyable experience, and this dish provides the perfect canvas for culinary exploration. So, gather your ingredients, roll up your sleeves, and embark on a Mediterranean culinary adventure. Enjoy every bite of this Easy Greek Penne and Steak!**