This Tuna Casserole with Air Fryer Biscuit Topping is a delightful and easy-to-make dish that combines the savory flavors of tuna, mixed vegetables, and a creamy chicken soup base. The innovative twist of using the air fryer for the biscuit topping adds a satisfying crunch to this classic casserole. With a preparation time of just 15 minutes and a cooking time of 25 minutes, you can have a wholesome meal ready in no time. This recipe yields 4 servings, making it perfect for a family dinner or a cozy gathering. Get ready to savor every bite of this revamped classic!
INGREDIENTS:
- 1/3 cup cold water
- 10 ounces canned tuna, drained
- 2 tablespoons sweet pickle relish
- 1 ½ cups frozen mixed vegetables
- 10 ¾ ounces condensed cream of chicken soup
- 2 ounces sliced pimientos, drained
- 1 teaspoon lemon juice
- Paprika
INSTRUCTIONS:
- Preheat Air Fryer: Preheat the air fryer to 375 degrees Fahrenheit.
- Prepare Casserole Dish: Mist cooking spray into a round casserole dish (1 ½ quarts) to prevent sticking.
- Prepare Tuna Mixture: In a saucepan, combine the frozen mixed vegetables, condensed cream of chicken soup, lemon juice, sweet pickle relish, sliced pimientos, and canned tuna. Cook over medium heat for six to eight minutes, stirring occasionally, until heated through.
- Assemble Casserole: Transfer the prepared tuna mixture into the casserole dish, spreading it evenly.
- Prepare Biscuit Dough: In a separate bowl, mix biscuit mix with cold water until a soft dough forms. Beat the dough for about half a minute to ensure proper incorporation.
- Add Biscuit Topping: Using a spoon, drop four spoonfuls of the biscuit dough onto the tuna mixture in the casserole dish.
- Dust with Paprika: Sprinkle paprika over the top of the casserole for added color and flavor.
- Air Fry: Place the casserole dish in the preheated air fryer. Air-fry the casserole at 375 degrees Fahrenheit for twenty to twenty-five minutes, or until the biscuit topping is golden brown and crispy.
- Serve: Once done, carefully remove the casserole from the air fryer. Serve the Tuna Casserole with Air Fryer Biscuit Topping while still warm.
TIPS:
- Preheating the air fryer ensures even cooking and a crispy biscuit topping.
- Use canned tuna that is well-drained to avoid excess moisture in the casserole.
- Experiment with different vegetable combinations to suit your taste preferences.
- Slicing the pimientos adds a touch of color and flavor to the casserole.
- Don’t overmix the biscuit dough; a soft dough will yield tender biscuits.
- Dusting the dish with paprika not only adds color but also a hint of smokiness.
NUTRITION (per serving):
- Calories: 320
- Fat: 11.0 g
- Protein: 28.0 g
- Carbohydrates: 31.0 g
Whether you’re a culinary adventurer or simply seeking a heartwarming meal that’s a breeze to prepare, this Tuna Casserole with Air Fryer Biscuit Topping is your go-to solution. The amalgamation of flavors and textures, coupled with the air fryer’s innovation, makes for a dish that’s as impressive on the taste buds as it is on the dining table.
Enjoy this comforting and flavorful tuna casserole that combines convenience with a modern cooking technique for a truly satisfying meal.
