Savor the rich and hearty flavors of Duck and Pease Stewed, a dish that combines tender roast duck with vibrant green peas in a symphony of taste. This recipe transforms cold roast duck into a delightful stew, enhanced with the zesty aroma of lemon peel and the sweetness of fresh green peas. The blend of textures and flavors in this dish is a culinary delight that promises both comfort and satisfaction. Join us as we guide you through the step-by-step process of preparing this exquisite Duck and Pease Stew, culminating in a dish that showcases the artistry of combining ingredients to create a harmonious culinary experience.
INGREDIENTS:
- Remains of cold roast duck
- Peel of half a lemon
- One quart of green peas
- Piece of butter (rolled in flour)
- Three-quarters of a pint of gravy
- Pepper
- Salt
- Cayenne pepper
PREPARATIONS:
- Prep Duck and Lemon Peel: Cut the cold roast duck into joints. Season the duck with a touch of Cayenne pepper and salt. Mince the peel of half a lemon finely.
- Stew the Duck: Place the seasoned duck joints into a stew-pan. Pour the gravy over the duck. Add the minced lemon peel. Place the stew-pan over a clear fire and allow it to become very hot. Be cautious not to let the stew boil.
- Cook the Green Peas: Boil a quart of green young peas until they’re done. Once cooked, drain off the water. Add butter, pepper, and salt to the peas, and warm the mixture over the fire.
- Assemble the Dish: Pile the buttery green peas in the center of a hot serving dish. Arrange the seasoned pieces of duck around the peas in an artful arrangement.
SPECIAL INSTRUCTIONS:
- Be cautious not to let the stew boil to prevent overcooking and ensure the flavors meld harmoniously.
TIPS:
- Consider adding a sprinkle of fresh herbs like mint or parsley to enhance the overall flavor profile.
- Serve this dish with a slice of crusty bread to soak up the delicious juices.
Duck and Pease Stewed is a culinary masterpiece that celebrates the marriage of tender roast duck with vibrant green peas. The exquisite blend of textures and flavors creates a symphony of taste that dances on the palate.
The meticulous process of seasoning the duck with just the right amount of Cayenne pepper and salt, along with the zesty twist of minced lemon peel, adds a burst of excitement to the dish. As the duck simmers in the stew-pan, the flavors meld to perfection, capturing the essence of comfort food.
The addition of boiled green peas, generously flavored with butter, pepper, and salt, provides a delightful contrast to the tender duck. As the peas nestle in the center of the serving dish, surrounded by the duck’s artfully arranged joints, the visual presentation becomes as captivating as the flavors themselves.
This dish is a testament to the art of pairing complementary ingredients to create a harmonious culinary experience. The result is a plate that encapsulates the essence of home-cooked goodness while indulging the palate with a symphony of taste and aroma.
So, gather your ingredients and embark on a journey of culinary delight. Let Duck and Pease Stewed be a star on your dining table, uniting the richness of roasted duck with the freshness of green peas. From the first bite to the last, you’ll be transported to a realm of savory satisfaction that only a well-crafted dish can provide.
