These delicious Barbecue Pulled Pork Buns are a perfect combination of tender pulled pork, tangy barbecue sauce, and fluffy biscuit dough, all cooked to perfection in an air fryer. This recipe brings together the flavors of smoky pork and savory dough, making it a delightful treat for any meal. With a preparation time of just 20 minutes and cooking time of 25 minutes, you’ll have these mouthwatering buns ready in no time. Whether you’re hosting a party, having a family gathering, or simply craving a savory snack, these barbecue pulled pork buns are sure to be a hit.
Preparation time: 20 min
Cooking time: 25 min
Servings: 8
INGREDIENTS:
- Green onions, thinly sliced (3 pieces)
- Egg, beaten (1 piece)
- Pulled pork, diced, with barbecue sauce (1 cup)
- Refrigerated buttermilk biscuits (16 1/3 ounces)
- Soy sauce (1 teaspoon)
INSTRUCTIONS:
- Preheat your air fryer to 325 degrees Fahrenheit.
- Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the diced pulled pork and sliced green onions.
- Separate the buttermilk biscuit dough and press it to form 8 four-inch rounds.
- Place about two tablespoons of the pork and green onion mixture in the center of each biscuit round.
- Gently fold the edges of the dough over the filling to create a bun shape. Pinch the edges to seal the bun.
- Arrange the prepared buns on the lined baking sheet.
- In a small bowl, mix the soy sauce and beaten egg. Brush this mixture over the tops of the buns, which will give them a glossy finish and enhance their flavor during cooking.
- Carefully transfer the baking sheet to the preheated air fryer.
- Cook the buns in the air fryer for 20 to 25 minutes or until they are golden brown and cooked through.
- Once cooked, remove the buns from the air fryer and allow them to cool slightly before serving.
TIPS:
- Make sure to dice the pulled pork into small, bite-sized pieces so that it’s evenly distributed throughout the buns.
- When filling the biscuit rounds with the pork mixture, avoid overfilling to prevent the buns from leaking during cooking.
- Brushing the buns with the soy sauce and egg mixture adds flavor and helps achieve a beautifully golden-brown crust.
- If you prefer a spicier kick, consider adding a dash of your favorite hot sauce to the pork mixture before assembling the buns.
- Serve these buns with a side of coleslaw or pickles to balance out the richness of the pork and biscuit.
NUTRITION (per serving):
- Calories: 240
- Fat: 9.0 g
- Protein: 8.0 g
- Carbohydrates: 29.0 g
These Barbecue Pulled Pork Buns are a delightful combination of flavors and textures, perfect for gatherings, parties, or just a comforting snack. Enjoy the tender, smoky pork encased in a golden-brown biscuit shell, and relish the satisfying balance of sweet and savory notes. With the convenience of the air fryer, you can easily create these delectable buns without the need for deep frying. Whether enjoyed as a standalone treat or served alongside complementary dishes, these buns are destined to become a cherished favorite.
