Deep-Fried Fish

Deep-fried fish is a classic and beloved dish that showcases the crispy and golden exterior while keeping the fish tender and flavorful inside. This recipe provides a straightforward method to achieve perfectly fried fish every time. Whether you’re a seafood lover or simply enjoy the indulgence of deep-fried dishes, this recipe will satisfy your cravings.

The fish fillets, in this case, cod, are coated in a simple batter made with flour, salt, baking powder, eggs, milk, and olive oil. The batter creates a light and crispy coating that complements the delicate flavor of the fish. The fillets are then deep-fried until they become crunchy and golden brown.

Serve the deep-fried fish immediately after draining on kitchen paper to preserve the desired texture and temperature. It pairs wonderfully with tartar sauce, lemon wedges, or your favorite dipping sauce.

Let’s dive into the recipe and learn how to create this classic and irresistible deep-fried fish that will delight your taste buds and bring a touch of indulgence to your meal.

INGREDIENTS

• Vegetable oil for deep-frying
• 300g/11oz plain flour
• 3 teaspoons salt
• 2 teaspoons baking powder
• 900g/2lb cod fillets
• 2 eggs
• 250ml/9fl oz milk
• 2 tablespoons olive oil

PREPARATIONS

1. Preheat the oil in a deep-fryer or wok to 180°C/350°F. Test the temperature by frying a small cube of bread; it should brown in 30 seconds.
2. In a bowl, mix together the plain flour, salt, and baking powder.
3. Dredge the cod fillets in the flour mixture, shaking off any excess. Reserve the remaining flour mixture.
4. In another bowl, lightly beat the eggs with the milk and olive oil.
5. Mix in the reserved flour mixture with the egg mixture and beat until smooth.
6. Dip the cod fillets into the batter, ensuring they are coated evenly.
7. Deep-fry the coated fillets until they become crunchy and golden brown.
8. Drain the deep-fried fish on kitchen paper to remove excess oil.
9. Serve the deep-fried fish immediately.

SPECIAL INSTRUCTIONS

• Ensure the oil is at the correct temperature before adding the fish to achieve a crispy and evenly cooked result.
• Be careful while frying and use appropriate caution with hot oil.

TIPS

• Serve the deep-fried fish with tartar sauce, lemon wedges, or your preferred dipping sauce for added flavor.
• Accompany the dish with a side of crispy fries or a fresh salad for a satisfying meal.

YIELD

• This recipe yields a delicious deep-fried fish dish.

In conclusion, deep-fried fish is a beloved dish that combines a crispy and golden exterior with tender and flavorful fish inside. This recipe offers a simple and reliable method to create perfectly fried fish that will satisfy your cravings for indulgent seafood.

Coating the cod fillets in a batter made with flour, salt, baking powder, eggs, milk, and olive oil creates a light and crispy texture that complements the delicate flavor of the fish. Deep-frying the coated fillets at the correct temperature ensures they become crunchy and golden brown.

To enjoy the deep-fried fish at its best, serve it immediately after draining on kitchen paper to preserve its desired texture and temperature. Accompany it with tartar sauce, lemon wedges, or your favorite dipping sauce for an extra burst of flavor.

Pair this delightful deep-fried fish with crispy fries or a fresh salad to create a satisfying and delicious meal. Whether you’re hosting a gathering or treating yourself to a special dinner, this deep-fried fish recipe is sure to impress.

Embrace the crispy and golden goodness of deep-fried fish with this recipe and indulge in the irresistible flavors of this classic dish.