Monica Larkin from Shinnston, West Virginia, presents a delightful and quick dessert recipe with her Deep-Fried Cherry Pies. These flaky and stuffed cherry pies are not only a hit as a dessert but also make delicious snacks and a convenient addition to her husband’s lunches. This Southern treat has found a special place in Monica’s family, and it can quickly become a favorite in any household. Whether served for dessert or enjoyed on-the-go, these pies embody the joy of homemade comfort food and are sure to leave a lasting impression on anyone who tastes them.
INGREDIENTS:
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons shortening
- ⅓ cup boiling water
- 1 cup cherry pie filling
- Oil for deep-fat frying
- ¼ cup maple syrup
- ¼ cup whipped topping
PREPARATIONS:
- In a small bowl, combine flour, baking powder, and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in boiling water until just moistened. Knead the dough 8-10 times on a lightly floured surface.
- Divide the dough into four portions and roll each into an 8-inch circle. Place ¼ cup of cherry pie filling in the center of each circle. Fold the dough over the filling and secure with toothpicks.
- In an electric skillet or deep fat-fryer, heat 1 inch of oil to 375°F. Fry the pies, folded side down, for 2-3 minutes or until lightly browned. Turn and fry for an additional 2-3 minutes. Drain the pies on paper towels, remove toothpicks, and serve with maple syrup and whipped topping.
YIELD: 4 servings
PREP TIME: 30 minutes
SPECIAL INSTRUCTIONS:
- Ensure that the oil is heated to 375°F for proper frying.
- Carefully secure the folded pies with toothpicks to prevent the filling from leaking during frying.
Monica Larkin’s Deep-Fried Cherry Pies from Shinnston, West Virginia, offer a quick and delightful dessert that has captured the hearts of her family. With a flaky crust and a luscious cherry filling, these pies are a versatile treat, perfect for snacks and a flavorful addition to her husband’s lunches.
The recipe starts with a simple dough made of all-purpose flour, baking powder, salt, and shortening. After combining the ingredients and moistening the dough with boiling water, it is kneaded to form a smooth texture. Divided into portions, the dough is rolled into circles to encase the delectable cherry pie filling. Folding the dough over the cherries and securing with toothpicks prepares the pies for their deep-frying adventure.
The magic happens as the pies meet the hot oil in an electric skillet or deep fat-fryer, creating a crunchy and golden exterior that complements the sweet and tart cherry filling. Once fried to perfection, the pies are drained and ready to be served. A drizzle of maple syrup and a dollop of whipped topping elevate the dessert to pure indulgence.
Monica’s Deep-Fried Cherry Pies offer a taste of the South with a hint of nostalgia. These delightful treats have a wide appeal, making them an ideal choice for family gatherings, snacking, or even taking along in lunches. Whether served for dessert or enjoyed on-the-go, these pies embody the joy of homemade comfort food and are sure to leave a lasting impression on anyone who tastes them.
