Damson Pie

Indulge in the rich and luscious flavors of this delightful Damson Tart. Damsons, a type of small plum with a vibrant deep purple color, take center stage in this recipe. The combination of the tangy sweetness of the damsons, creamy custard, and buttery shortcrust pastry creates a harmonious and irresistible dessert.

The Damson Tart recipe takes advantage of the natural sweetness of the damsons, enhancing their flavor by stewing them with a touch of sugar until they are soft and tender. This process allows the damsons to release their juices, creating a luscious filling that balances sweetness with a hint of tanginess.

Whether enjoyed warm or chilled, the Damson Tart is a dessert that can be savored on any occasion. Its impressive presentation and harmonious blend of flavors make it a showstopper at dinner parties or family gatherings. Alternatively, it can be a delightful treat to enjoy on a quiet afternoon, paired with a cup of tea or coffee.

The Damson Tart offers a delightful balance of sweet and tart flavors, making it a memorable dessert that captures the essence of seasonal produce. With each bite, you’ll experience the vibrant burst of damson flavor combined with the creamy custard and the buttery pastry crust. It is a dessert that embodies both elegance and indulgence, leaving you with a lasting impression and a desire for more.

INGREDIENTS:

• 225g fresh damsons, washed
• 55g caster sugar
• 360ml double cream
• 75ml milk
• 1 tbsp honey
• 6 egg yolks
• 1 x 20cm shortcrust pastry case, baked blind

INSTRUCTIONS:

1. Stew the fruit with the sugar and 50ml of cold water until soft but not breaking apart. Drain the stewed fruit in a sieve to remove excess liquid.
2. In a saucepan, warm the cream, milk, and honey over medium heat. Be careful not to let it boil. Just before it reaches boiling point, pour the mixture onto the egg yolks in a separate bowl. Whisk together until smooth and well combined.
3. Scatter the stewed fruit into the baked blind shortcrust pastry case, ensuring an even distribution of the fruit.
4. Place the pastry case with the fruit on a baking tray and slowly pour the custard mixture over the fruit, ensuring it is evenly distributed.
5. Preheat the oven to 180°C (350°F). Bake the tart for about 30 minutes or until the custard is set. The tart should have a slightly golden hue and a firm texture when gently touched.

BENEFITS:

• Nutritional Value: Damsons, the star ingredient of this tart, are a rich source of vitamins and minerals. They contain vitamin C, which supports the immune system, and dietary fiber, which aids in digestion and promotes satiety.
• Antioxidant Power: Damsons are known for their high antioxidant content, particularly anthocyanins, which give them their deep purple color. Antioxidants help protect the body against oxidative stress and may contribute to overall health and well-being.
• Indulgence in Moderation: While desserts should be enjoyed in moderation, the occasional indulgence can bring joy and satisfaction. Treating yourself to a slice of Damson Tart can be a delightful way to enjoy a sweet treat and satisfy your cravings.