Custard Pudding without eggs is a wonderful dessert that proves you don’t need eggs to create a creamy, indulgent custard. This recipe takes the simplicity of custard and enhances it with the convenience of Allinson custard powder. With just a handful of ingredients and straightforward steps, you can enjoy a velvety, satisfying dessert that’s both comforting and customizable. The addition of apricot or another jam for decoration adds a delightful burst of flavor and color, making this pudding an inviting treat for any occasion.
INGREDIENTS:
- 1 dessertspoonful of flour
- 1 packet of Allinson custard powder
- 1 oz. of butter
- 1 pint of milk
- Sugar to taste
- Apricot or other jam for decoration
PREPARATIONS:
- Mix the flour and custard powder together until you have a smooth, thin paste, using a few tablespoons of milk to achieve the desired consistency.
SPECIAL INSTRUCTIONS:
- In a saucepan, bring the remaining milk to a boil along with the sugar and butter.
- Once the milk mixture is boiling, pour it over the custard powder and flour paste in a mixing bowl.
- Stir briskly until well combined.
- Transfer the mixture to a greased pie dish.
- Slightly brown the pudding in the oven.
YIELD:
- Serves approximately 4.
SERVING:
- Serve warm, allowing the creamy custard to shine with a touch of jam for decoration.
TIPS:
- Customize the flavor by using different flavors of jam for decoration, such as raspberry, strawberry, or cherry.
- Adjust the amount of sugar to your taste preference, ensuring the custard is sweet enough for your liking.
Custard Pudding without eggs is a testament to the versatility of custard and the convenience of Allinson custard powder. It’s a dessert that proves you can create a luscious, creamy custard without the need for eggs, making it a fantastic option for those with dietary restrictions or allergies.
The heart of this pudding is the custard base, formed by mixing flour and custard powder to create a smooth, thin paste. This paste is then combined with hot milk, sugar, and butter, creating a creamy, flavorful custard. The absence of eggs doesn’t compromise the rich, velvety texture of the custard.
Once the custard mixture is prepared, it’s transferred to a greased pie dish and slightly browned in the oven. This step adds a delightful contrast in textures, with the slightly firmer top enhancing the overall experience.
Before serving, the pudding is adorned with a layer of apricot or another jam, adding a burst of flavor and a touch of sweetness. This decoration not only elevates the presentation but also creates a delightful fusion of custard and fruit flavors in each bite.
Custard Pudding without eggs is a dessert that can be enjoyed warm, allowing the creamy custard to take center stage. It’s a comforting treat that’s perfect for any occasion, from a casual family dinner to a special celebration.
So, embark on this culinary journey and experience the magic of custard without eggs. With its simplicity, convenience, and customizable nature, this pudding is a reminder that delicious desserts are within reach, no matter your dietary preferences or restrictions.
