Curried Chicken Drumsticks

Prepare your taste buds for a culinary adventure with this tantalizing Lemongrass Turmeric Chicken Drumsticks recipe. This aromatic dish combines the vibrant flavors of fresh turmeric, ginger, lemongrass, and lime to create a mouthwatering marinade for tender chicken drumsticks. With a preparation time of just 15 minutes and a cooking time of 50 minutes, this recipe is perfect for a special dinner that’s both exotic and comforting.

Servings: 6

Preparation Time: 15 minutes

Cooking Time: 50 minutes

INGREDIENTS:

• 1 medium onion, chopped
• 1-2 tablespoons fresh turmeric, chopped
• 1-2 tablespoons fresh ginger, chopped
• 2 lemongrass stalks (bottom third), peeled and chopped
• 1-2 jalapeño peppers, seeded and chopped
• 1 teaspoon fresh lime zest, grated
• 1 tablespoon curry powder
• 1¼ cups unsweetened coconut milk
• 3 tablespoons fresh lime juice
• 1 tablespoon coconut aminos
• 1 tablespoon fish sauce
• 6 (6-ounce) chicken drumsticks

INSTRUCTIONS:

Marinade Preparation:

1. In a blender, combine the chopped onion, fresh turmeric, fresh ginger, peeled and chopped lemongrass stalks, seeded and chopped jalapeño peppers, fresh lime zest, curry powder, unsweetened coconut milk, fresh lime juice, coconut aminos, and fish sauce.
2. Pulse the ingredients in the blender until you achieve a smooth and fragrant marinade.

Marinading the Chicken:

1. Transfer the marinade mixture into a large roasting pan.
2. Add the chicken drumsticks to the roasting pan and generously coat them with the marinade. Make sure each drumstick is well-covered.
3. Cover the roasting pan and refrigerate for a minimum of 12 hours, or overnight. This allows the chicken to soak up the flavorful marinade.

Preparation for Roasting:

1. Before cooking, remove the marinated chicken drumsticks from the refrigerator and let them sit at room temperature for about 25-30 minutes. This ensures even cooking.
2. Preheat your oven to 350 ºF.

Roasting:

1. Uncover the roasting pan and place it in the preheated oven.
2. Roast the chicken drumsticks for approximately 50 minutes, or until they are cooked through and have a beautifully golden brown exterior. You can also use a meat thermometer to ensure the internal temperature reaches 165 ºF (74 ºC).

Serve and Enjoy:

1. Once done, remove the Lemongrass Turmeric Chicken Drumsticks from the oven and serve them hot. The delightful blend of exotic flavors will impress your taste buds and leave you craving for more.

TIPS:

Here are some tips to ensure your Lemongrass Turmeric Chicken Drumsticks turn out perfectly:

• Handling Fresh Turmeric: Fresh turmeric can stain hands and surfaces. Use gloves when handling it, and be cautious to avoid staining your clothing or cutting board.
• Marinade Time: For the best flavor, marinate the chicken for a minimum of 12 hours, or overnight. This allows the chicken to absorb the aromatic flavors of the marinade fully.
• Room Temperature Rest: Before roasting, let the marinated chicken drumsticks sit at room temperature for about 25-30 minutes. This helps them cook more evenly in the oven.

NUTRITIONAL INFORMATION PER SERVING:

• Calories: 323
• Fat: 11g
• Carbohydrates: 5.3g
• Fiber: 1g
• Sugar: 2.3g
• Protein: 47.6g

This Lemongrass Turmeric Chicken Drumsticks recipe not only delights your palate but also offers a balanced nutritional profile. With its protein-rich drumsticks and aromatic spice blend, it’s a dish that satisfies both your taste and hunger. Enjoy the rich flavors of this exotic meal!