Prepare to awe your guests with a show-stopping centerpiece at your dinner table – the Crown Roast with Plum-Apple Stuffing. This impressive roast, shared by Marie Rizzio from Interlochen, Michigan, boasts a delightful fruity combination of golden raisins, dried plums, and apples that beautifully complements the succulent pork. From the very first glance to the last bite, this dish promises to be a crowd-pleaser, capturing hearts with its delightful flavors and elegant presentation.
INGREDIENTS:
- 1 pork crown roast (14 ribs and about 9 pounds)
- 2 tablespoons all-purpose flour
- 1½ teaspoons kosher salt
- ¼ teaspoon coarsely ground pepper
- ½ cup chopped pitted dried plums
- 1 cup boiling water
- 2½ cups cubed whole wheat bread, toasted
- 1 cup chopped peeled tart apple
- ¼ cup golden raisins
- ¼ cup unsweetened apple juice
- ¼ cup butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon grated lemon peel
- ¼ teaspoon paprika
- ¼ teaspoon ground cinnamon
PREPARATIONS:
- Place the pork crown roast, rib ends up, in a large shallow roasting pan. Combine the flour, salt, and pepper; rub the mixture over the roast. Cover the rib ends with foil. Bake, uncovered, at 350°F for 1 hour.
- Meanwhile, place the chopped dried plums in a large bowl, cover with boiling water, and let them stand for 5 minutes. Drain the plums, then stir in the toasted whole wheat bread cubes, chopped apple, golden raisins, unsweetened apple juice, melted butter, brown sugar, grated lemon peel, paprika, and ground cinnamon.
YIELD:
- Makes 14 servings.
PREP/BAKE TIME:
- Prep time: 30 minutes
- Bake time: 3 hours (plus standing time)
SPECIAL INSTRUCTIONS:
- Carefully spoon the prepared stuffing into the center of the roast before baking.
TIPS:
- Allow the roast to stand for 10-15 minutes after baking before cutting between the ribs to serve.
In conclusion, the Crown Roast with Plum-Apple Stuffing is a culinary masterpiece that promises to dazzle and delight your dinner guests. This remarkable recipe, generously shared by Marie Rizzio from Interlochen, Michigan, brings together the best of both savory and fruity flavors, creating a mouthwatering combination that perfectly complements the succulent pork crown roast.
As the roast bakes to perfection in the oven, the tantalizing aroma will captivate your senses, drawing everyone to the dinner table in anticipation of the exquisite feast to come.
The stuffing, featuring a medley of chopped dried plums, cubed whole wheat bread, tart apples, golden raisins, and a delightful blend of seasonings, adds a burst of fruity goodness to every mouthful of pork. The balance of sweetness and savory notes in the stuffing perfectly harmonizes with the tender and juicy pork crown roast.
From the moment you present this stunning centerpiece, all eyes will be on the Crown Roast with Plum-Apple Stuffing. The elegant presentation and delectable flavors make it a standout dish for any special occasion or holiday feast.
To fully savor the flavors, allow the roast to rest after baking, ensuring that the juices redistribute throughout the meat, resulting in moist and tender slices. Carving between the ribs adds to the appeal, allowing each guest to savor their portion of this impressive roast.
As you relish this delightful culinary experience, it’s a perfect moment to appreciate the rich tradition of pork production in the United States, with states like Iowa, Illinois, and Indiana leading the country in this essential industry.
In conclusion, the Crown Roast with Plum-Apple Stuffing is a celebration of taste and tradition, making it an unforgettable addition to your special gatherings and an opportunity to savor the joys of sharing a remarkable meal with loved ones.
