Crockpot Spicy Chicken Soup

Indulge in the delicious flavors of this shredded chicken dish that combines cream cheese, salsa, garlic, cumin, and a variety of healthy vegetables. This recipe offers a low-carb alternative by replacing high-carb ingredients, making it a satisfying and acceptable meal for those watching their carbohydrate intake. With a yield of one serving, a preparation time of 40 minutes, and a cooking time of 35 minutes, you can enjoy a flavorful and filling meal in no time. Let’s delve into the step-by-step instructions and gather the necessary ingredients to create this tasty and low-carb shredded chicken dish.

This shredded chicken dish offers a delightful blend of flavors, with the cream cheese providing a creamy richness and the salsa adding a tangy kick. The combination of shredded chicken, onions, cabbage, and tomatoes offers a satisfying texture, while the garlic, cumin, salt, and pepper add depth and complexity to the dish. By replacing high-carb ingredients with low-carb choices, this recipe ensures a more suitable option for those following a low-carbohydrate lifestyle. The optional topping of tortilla chips adds a delightful crunch to complement the flavors of the dish. Serve this delicious shredded chicken creation as a satisfying main course, and savor the flavors while staying mindful of your carbohydrate intake.

PREPARATION TIME: 40 Minutes 

COOKING TIME: 35 Minutes 

YIELD: 1 Serving

INGREDIENTS:

• 6 cups water
• 6 chicken breasts
• 1 large onion, chopped
• 1/2 large cabbage, shredded
• 2 large tomatoes, diced
• 1 cup salsa
• 2 cups cream cheese, softened
• 6 tablespoons cream
• 1 tablespoon garlic salt
• 1 tablespoon ground cumin
• Salt and pepper, to taste
• Topping: Tortilla chips (optional)

INSTRUCTIONS:

1. In a crock-pot, pour the water and set it aside.
2. Place the chicken breasts, chopped onion, shredded cabbage, diced tomatoes, salsa, garlic salt, ground cumin, salt, and pepper in the crock-pot.
3. Cook on high heat for 4 hours, allowing the flavors to meld together.
4. After 4 hours, open the crock-pot and use two forks to shred the cooked chicken.
5. Transfer the shredded chicken back to the crock-pot.
6. Add the softened cream cheese and cream to the pot, stirring well to combine with the other ingredients.
7. Serve the shredded chicken mixture into a soup bowl.
8. For an optional topping, crush some tortilla chips and sprinkle them over the dish.
9. Enjoy this flavorful and low-carb shredded chicken dish.

NUTRITION INFORMATION PER SERVING:

• Calories: 3099
• Total fat: 232g
• Cholesterol: 1036mg
• Sodium: 3454mg
• Carbohydrates: 80g
• Protein: 181g

VARIATIONS:

• Cheese Lover’s Delight: For an extra cheesy twist, sprinkle grated cheese, such as cheddar or Monterey Jack, over the shredded chicken mixture before serving. Let the cheese melt and create a gooey topping that adds richness and flavor to the dish.

• Spicy Heat: If you enjoy spicy food, add diced jalapenos or a dash of hot sauce to the shredded chicken mixture. This will give the dish a fiery kick and add an extra layer of heat to tantalize your taste buds.

• Fresh Herbs: Add a burst of freshness by incorporating fresh herbs like cilantro, parsley, or basil. Chop the herbs and sprinkle them over the shredded chicken dish just before serving to add a vibrant and aromatic element.