Crispy Oven-Fried Oysters are a delectable treat that combines the flavors of breaded and baked oysters with a zesty jalapeno mayonnaise. This recipe, entered in a seafood contest and awarded first place in the hors d’oeuvres category, offers a delightful party finger food that is sure to impress your guests. The combination of crispy bread crumbs, grated Romano cheese, fresh parsley, and garlic salt adds a burst of flavor and texture to the tender oysters. Served with a zippy jalapeno mayonnaise, these oven-fried oysters are a divine appetizer or snack. Whether you’re hosting a gathering or simply looking to indulge in a delicious seafood dish, Crispy Oven-Fried Oysters are a must-try. Now, let’s dive into the ingredients and steps to create this delectable appetizer!
INGREDIENTS:
- ¾ cup all-purpose flour
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 2 eggs
- 1 cup dry bread crumbs
- ⅔ cup grated Romano cheese
- ¼ cup minced fresh parsley
- ½ teaspoon garlic salt
- 1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
- 2 tablespoons olive oil
JALAPENO MAYONNAISE:
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 medium jalapeno peppers, seeded and finely chopped
- 2 tablespoons milk
- 1 teaspoon lemon juice
- ¼ teaspoon grated lemon peel
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
PREPARATIONS:
- In a shallow bowl, combine the all-purpose flour, salt, and pepper. In another shallow bowl, whisk the eggs. In a third bowl, combine the bread crumbs, grated Romano cheese, minced fresh parsley, and garlic salt.
- Coat the oysters with the flour mixture, then dip them in the beaten eggs, and coat them with the bread crumb mixture. Place the coated oysters in a greased 15x10x1-inch baking pan and drizzle them with olive oil.
- Bake the oysters at 400°F for 15 minutes or until they turn golden brown. Meanwhile, in a small bowl, whisk together the jalapeno mayonnaise ingredients.
- Serve the crispy oven-fried oysters with the zesty jalapeno mayonnaise.
YIELD: About 2½ dozen (about ⅔ cup jalapeno mayonnaise)
PREP/TOTAL TIME: 30 minutes
SPECIAL INSTRUCTIONS:
- When handling hot peppers, such as jalapeno peppers, it is recommended to wear disposable gloves to avoid getting the oils on your skin, which can cause irritation. Be cautious and avoid touching your face or eyes after handling hot peppers.
TIPS:
- If you prefer a milder heat, you can reduce the amount of jalapeno peppers in the mayonnaise or use milder peppers such as poblano or Anaheim peppers.
- Serve the crispy oven-fried oysters as an appetizer or snack. They can be enjoyed on their own or with the zesty jalapeno mayonnaise for dipping.
- To ensure the oysters are cooked properly, they should turn golden brown and become crispy on the outside while remaining tender on the inside.
In conclusion, Crispy Oven-Fried Oysters are a delightful appetizer that combines the flavors of breaded and baked oysters with a zesty jalapeno mayonnaise. This award-winning recipe offers a divine party finger food that is sure to impress your guests.
To prepare this delectable dish, coat the oysters with a mixture of all-purpose flour, salt, and pepper, followed by beaten eggs, and a combination of bread crumbs, grated Romano cheese, minced fresh parsley, and garlic salt. Place the coated oysters in a baking pan, drizzle them with olive oil, and bake until they turn golden brown and crispy.
While the oysters are baking, prepare the zesty jalapeno mayonnaise by combining mayonnaise, sour cream, finely chopped jalapeno peppers, milk, lemon juice, grated lemon peel, salt, and pepper.
Serve the crispy oven-fried oysters with the zesty jalapeno mayonnaise as a flavorful appetizer or snack. The combination of crispy bread crumbs and tender oysters, along with the zippy jalapeno mayonnaise, creates a divine culinary experience.
When handling hot peppers, such as jalapeno peppers, it is important to use caution and wear disposable gloves to avoid getting the oils on your skin. Avoid touching your face or eyes after handling hot peppers.
Enjoy Crispy Oven-Fried Oysters as a delightful appetizer at your next gathering or as a special snack. The crispy exterior and tender interior of the oysters, combined with the zesty jalapeno mayonnaise, will surely delight your taste buds.
