Experience the taste of Kansas, the “Sunflower State,” with Crisp Sunflower Cookies, a delightful treat that showcases the flavors of the sunflower seeds. Karen Ann Bland from Gove, Kansas, shares this delightful recipe that captures the essence of the state’s beloved sunflower. Whether enjoyed as an afternoon snack or a sweet treat after a meal, these cookies are bound to bring joy to everyone who tastes them.
INGREDIENTS:
- ¾ cup shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups quick-cooking oats
- 1 cup flaked coconut
- 1 cup salted sunflower kernels
PREPARATIONS:
- In a bowl, cream the shortening and sugars until the mixture becomes light and fluffy. Add the eggs and vanilla, mixing well. Combine the all-purpose flour, baking soda, baking powder, and salt, and add the mixture to the creamed mixture, mixing well. Stir in the quick-cooking oats, flaked coconut, and salted sunflower kernels.
- Drop the cookie dough by teaspoonfuls onto greased baking sheets. Bake the Crisp Sunflower Cookies at 350°F for 12-15 minutes or until they turn golden brown.
YIELD:
- 5 dozen cookies
COOKING TIME:
- 10 minutes (prep time)
- 15 minutes per batch (bake time)
TIPS:
- For an extra nutty flavor, try using roasted sunflower kernels instead of salted ones.
Crisp Sunflower Cookies are a delightful homage to the “Sunflower State” of Kansas, celebrating the flavors of the beloved sunflower seeds. Karen Ann Bland from Gove, Kansas, graciously shares this recipe that captures the essence of the state’s iconic flower.
The process of making these cookies is a breeze, requiring just a handful of simple ingredients. Creaming the shortening and sugars creates a light and fluffy base, while the addition of eggs and vanilla adds depth to the cookie dough. The combination of all-purpose flour, baking soda, baking powder, and salt ensures the perfect texture and balance in each cookie.
The star of the show, the sunflower kernels, are added along with quick-cooking oats and flaked coconut, elevating the cookies to a new level of flavor and texture. The sunflower kernels provide a delightful crunch and a subtle nutty taste that perfectly complements the sweetness of the cookies.
Once the dough is prepared, dropping it onto the baking sheets and letting it bake to golden perfection is the final step in creating these delectable treats. The aroma of freshly baked cookies fills the kitchen, making it hard to resist sneaking a taste before they have even cooled.
Crisp Sunflower Cookies are perfect for any occasion, from family gatherings to cookie swaps with friends. The delicious combination of flavors and textures makes them a hit among both kids and adults, and they are sure to disappear quickly from the cookie jar.
In conclusion, Crisp Sunflower Cookies are a delightful representation of the “Sunflower State,” Kansas. The cookies boast the perfect balance of sweetness and nuttiness, thanks to the sunflower kernels that grace them. Whether enjoyed as an afternoon snack or a sweet treat after a meal, these cookies are bound to bring joy to everyone who tastes them.
