Creamy Butter Thai Battered Shrimp

Indulge in the rich and flavorful Creamy Butter Thai Battered Shrimp. This recipe combines crispy battered shrimp with a creamy and aromatic butter sauce infused with Thai flavors. With a perfect balance of spice and creaminess, this dish is sure to impress your taste buds. Whether you’re craving a satisfying appetizer or a delicious main course, these shrimp are a delightful choice that will transport your taste buds to the vibrant world of Thai cuisine.

INGREDIENTS:

Battered Shrimp:

• 1/2 oz. Parmigiano Reggiano, grated
• 2 tablespoons Almond Flour
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Curry Powder (optional)
• 1 tablespoon Water
• 1 large Egg
• 12 medium Shrimp
• 3 tablespoons Coconut Oil

Creamy Butter Sauce:

• 2 tablespoons Unsalted Butter
• 1/2 small Onion, diced
• 1 clove Garlic, finely chopped
• 2 small Thai Chilies, sliced (remove seeds if you prefer less spice)
• 2 tablespoons Curry Leaves
• 1/2 cup Heavy Cream
• 1/3 oz. Mature Cheddar (optional)
• Salt and Pepper to Taste
• 1/8 teaspoon Sesame Seeds (for garnish)

INSTRUCTIONS:

1. Start by removing the shells of the shrimp, deveining, and cleaning them. Pat the cleaned shrimp dry with paper towels.
2. In a bowl, mix together 0.5 oz. grated Parmigiano Reggiano, 2 tablespoons almond flour, 1/2 teaspoon baking powder, and 1/4 teaspoon curry powder.
3. Add 1 egg and 1 tablespoon of water to the dry mixture and mix well until a smooth batter is formed.
4. Heat 3 tablespoons of coconut oil in a pan over medium heat.
5. Coat the shrimp well with the batter and pan-fry them in the hot coconut oil until they turn golden brown. Remove the cooked shrimp from the pan and set them on a rack to cool.
6. In a preheated pan over medium-low heat, melt 2 tablespoons of unsalted butter. Add the diced onion and cook until translucent.
7. Incorporate the finely chopped garlic, sliced Thai chilies, and 2 tablespoons of curry leaves to the pan. Cook until slightly softened.
8. Reduce the heat to low and gently stir in 1/2 cup of heavy cream and 0.3 oz. of cheddar cheese (optional). Allow the sauce to thicken.
9. Add the battered shrimp to the thickened sauce and coat them well.
10. To serve, garnish with sesame seeds for an added touch of flavor and presentation.

YIELD:

This recipe yields approximately 2 servings.

IMPORTANT POINTS:

• Make sure to devein and clean the shrimp thoroughly before cooking to ensure their optimal taste and texture.
• Adjust the amount of curry powder and Thai chilies according to your spice preference.
• Taste the sauce and adjust the seasoning with salt and pepper as desired.

TIPS:

• Serve the Creamy Butter Thai Battered Shrimp as an appetizer, or pair it with steamed rice or noodles for a satisfying main course.
• If you prefer a milder version, remove the seeds from the Thai chilies before adding them to the sauce.
• For an extra burst of freshness, squeeze some lime juice over the cooked shrimp before serving.

In conclusion, the Creamy Butter Thai Battered Shrimp is a delectable dish that combines the crispy texture of battered shrimp with a creamy and aromatic butter sauce. The Thai-inspired flavors add a unique and exciting twist to this seafood delight. With a simple batter made from almond flour, Parmigiano Reggiano, and spices, the shrimp turn golden brown and crispy when pan-fried.

The creamy butter sauce, infused with the flavors of onion, garlic, curry leaves, and Thai chilies, adds a rich and aromatic element to the dish. The addition of heavy cream and optional mature cheddar cheese creates a luscious and indulgent sauce that perfectly complements the crispy shrimp.

Whether served as an appetizer or a main course, these Creamy Butter Thai Battered Shrimp are sure to impress your guests and leave them wanting more. The combination of textures, flavors, and spices creates a harmonious and satisfying dining experience.

So, grab some fresh shrimp, whip up the creamy butter sauce, and indulge in the wonderful fusion of Thai and seafood flavors with this delightful recipe.