Creamed tomato sauce is a luxurious and creamy condiment that adds a velvety touch to your dishes. This homemade creamed tomato sauce recipe allows you to create a rich and flavorful sauce right in your own kitchen. Made with ripe tomatoes, double cream, plain yogurt, salt, and black pepper, this sauce offers a smooth and indulgent texture. Scalding the tomatoes in boiling water and peeling them helps to achieve a smooth consistency. Finely chopping the tomatoes and simmering them with water creates a thick and creamy sauce. Adding the double cream and yogurt further enhances the richness and creaminess of the sauce. Season with salt and freshly ground black pepper to taste. Serve this creamed tomato sauce hot or warm to complement your favorite dishes. Elevate your culinary creations with the luscious taste of homemade creamed tomato sauce.
INGREDIENTS:
- 6 ripe tomatoes
- 125ml/4fl oz double cream
- 50ml/2fl oz plain yogurt
- Salt and freshly ground black pepper
PREPARATIONS:
- Fill a bowl with just-boiled water.
- Place the ripe tomatoes in the bowl of hot water and let them scald for 30 seconds.
- Remove the tomatoes from the water and peel off the skins.
- Finely chop the flesh of the tomatoes.
- In a heavy saucepan, add the chopped tomatoes and 175ml/6fl oz of water.
- Cover the saucepan and simmer the tomatoes until the sauce thickens and becomes creamy.
- Stir in the double cream and plain yogurt into the tomato sauce.
- Season the creamed tomato sauce with salt and freshly ground black pepper to taste.
- Serve the sauce hot or warm.
YIELD:
- Makes 300ml/10fl oz of creamed tomato sauce
SPECIAL INSTRUCTIONS:
- Be careful when scalding the tomatoes in hot water to avoid burning yourself.
- Stir the creamed tomato sauce occasionally while simmering to prevent sticking and ensure even cooking.
- Adjust the consistency of the sauce by simmering it for a shorter or longer time to achieve the desired thickness.
- Taste and adjust the seasoning of the sauce with salt and freshly ground black pepper according to your preference.
TIPS:
- For a smoother sauce, you can blend the cooked tomatoes before adding the cream and yogurt.
- Customize the flavor of the creamed tomato sauce by adding herbs like basil, oregano, or thyme.
- Use this creamy tomato sauce as a topping for pasta, a sauce for chicken or fish, or as a dip for bread or vegetables.
- Store any leftover creamed tomato sauce in a sealed container in the refrigerator and consume it within a few days.
In conclusion, creamed tomato sauce is a rich and creamy condiment that adds a luxurious touch to your dishes. This homemade creamed tomato sauce recipe allows you to create a smooth and indulgent sauce right in your own kitchen. By scalding and peeling ripe tomatoes, finely chopping the flesh, and simmering it with water, you can create a thick and creamy tomato sauce. Adding double cream and plain yogurt further enhances the richness and creaminess of the sauce. Season with salt and freshly ground black pepper to taste. Serve this creamed tomato sauce hot or warm to complement your favorite dishes. Customize the flavor by adding herbs like basil, oregano, or thyme. This versatile sauce can be used as a topping for pasta, a sauce for chicken or fish, or as a dip for bread or vegetables. Store any leftovers in the refrigerator and consume within a few days to maintain freshness. Enjoy the luscious taste of homemade creamed tomato sauce and elevate your culinary creations with its smooth and creamy texture.
