Cream of Curry

Curry-flavored milk soup is a warm and comforting dish with a unique blend of flavors. This recipe combines the creamy goodness of milk with the rich and aromatic taste of curry. It’s a perfect choice for those looking for a flavorful and satisfying soup that’s quick and easy to prepare.

INGREDIENTS:

• 1 quart (4 cups) of milk
• 1 onion
• 4 cloves
• 1 tablespoon of thickening flour
• 1 tablespoon of butter
• 2 tablespoons of boiled rice
• 1 hard-boiled egg
• 2 teaspoons of curry powder or paste (adjust to taste)
• 1 tablespoon of chopped chives or pimentos (optional)
• Croutons for serving

INSTRUCTIONS:

1. PREPARE THE MILK BASE: In a double boiler, combine 1 quart (4 cups) of milk and 1 onion with 4 cloves inserted into it. Heat the milk until it’s hot but not boiling. Keep the onion in the milk to infuse it with flavor.
2. THICKEN THE MILK: In a separate bowl, mix 1 tablespoon of thickening flour with 1 tablespoon of butter until you have a smooth paste. Gradually add this paste to the hot milk while stirring continuously to avoid lumps. Continue to stir until the milk mixture thickens.
3. ADD BOILED RICE: Incorporate 2 tablespoons of boiled rice into the thickened milk. This will add a delightful texture to the soup.
4. INCLUDE CHOPPED EGG: Chop 1 hard-boiled egg finely and add it to the soup. The egg provides protein and richness to the dish.
5. SEASON WITH CURRY: Stir in 2 teaspoons of curry powder or paste, adjusting the quantity to suit your taste. You can add more curry powder if you prefer a stronger curry flavor.
6. REMOVE THE ONION: Before serving, remove the onion with cloves from the soup to prevent it from overpowering the flavor. The onion will have imparted its essence to the soup by this point.
7. OPTIONAL ADDITIONS: If desired, enhance the soup with 1 tablespoon of chopped chives or pimentos for added flavor and a pop of color.
8. SERVE WITH CROUTONS: Ladle the curry-flavored milk soup into bowls and serve it with croutons for a delightful crunch.

TIPS:

• Use Quality Curry Powder or Paste: The quality of your curry powder or paste will significantly impact the flavor of the soup. Choose a high-quality brand for the best results.
• Adjust Curry Amount: Adjust the amount of curry powder or paste to suit your preferences. If you like it spicier, feel free to increase the quantity.
• Infuse Flavor: Allowing the onion with cloves to infuse in the hot milk is a crucial step for achieving a rich and aromatic base for the soup. Be sure to remove the onion before serving.
• Texture Variation: The addition of boiled rice and chopped egg provides a lovely contrast in texture. The rice adds a slight chewiness, while the egg brings a creamy element to the dish.
• Optional Additions: Customize the soup to your liking by adding chopped chives or pimentos. These optional ingredients contribute to both the flavor and presentation of the soup.
• Garnish Creatively: Get creative with garnishes. In addition to croutons, you can consider topping the soup with fresh herbs like cilantro or a drizzle of cream for an elegant touch.

This curry-flavored milk soup is a delightful departure from traditional soups and offers a tantalizing combination of spices and creaminess. Whether enjoyed as an appetizer or a light main course, it’s sure to please your taste buds. The ease of preparation makes it a convenient option for busy weeknight dinners or special occasions when you want to impress with minimal effort.