Cranberry Bread is a delightful treat that can be enjoyed for breakfast or as a versatile accompaniment to salads and other dishes. With its sweet and tart flavors, this bread is a perfect balance of indulgence and freshness. Whether you prefer it on its own or paired with cranberry-infused salads or other fruity dishes, this Cranberry Bread is a delightful addition to your meal.
INGREDIENTS:
- 1 cup (255 g) fat-free cottage cheese
- ½ cup (120 ml) egg substitute
- 1 cup (200 g) sugar
- ¾ cup (175 ml) skim milk
- 1 teaspoon vanilla
- 2¾ cups (345 g) Heart-Healthy Baking Mix
- ½ cup (60 g) dried cranberries
PREPARATION:
- In a mixing bowl, combine the fat-free cottage cheese, egg substitute, sugar, skim milk, and vanilla.
- Stir in the Heart-Healthy Baking Mix and dried cranberries until well combined.
- Spray the slow cooker with nonstick cooking spray.
- Spread the mixture in the bottom of the cooker.
- Cover the slow cooker and cook on high for 2 hours.
YIELD:
- 8 servings
SPECIAL INSTRUCTIONS:
- Make sure to spray the slow cooker with nonstick cooking spray to prevent sticking.
NUTRITIONAL INFORMATION PER SERVING:
- 69 g water
- 293 calories (3% from fat, 15% from protein, 83% from carbs)
- 11 g protein
- 1 g total fat
- 2 g saturated fat
- 1 g monounsaturated fat
- 0 g polyunsaturated fat
- 62 g carbs
- 2 g fiber
- 26 g sugar
- 183 mg phosphorus
- 207 mg calcium
- 2 mg iron
- 340 mg sodium
- 173 mg potassium
- 228 IU vitamin A
- 46 mg ATE vitamin E
- 1 mg vitamin C
- 11 mg cholesterol
TIPS:
- You can customize the bread by adding other fruits or nuts of your choice, such as chopped walnuts or dried cherries.
- Enjoy the Cranberry Bread on its own for a satisfying breakfast or snack.
- Pair it with a salad that includes cranberries or other fruits for a delightful combination of flavors.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Cranberry Bread is a versatile and delightful treat that can be enjoyed in various ways. Whether you savor it on its own for a comforting breakfast or snack, or pair it with a cranberry-infused salad or other fruity dishes, this bread is sure to please your taste buds. The combination of sweet and tart flavors, along with the tender texture, makes it a delightful addition to any meal.
Creating this Cranberry Bread is a simple process. By combining fat-free cottage cheese, egg substitute, sugar, skim milk, vanilla, Heart-Healthy Baking Mix, and dried cranberries, you’ll have a flavorful batter ready to be cooked in a slow cooker. The slow cooking process ensures that the bread bakes evenly and remains moist and delicious.
The Cranberry Bread is not only delicious but also offers nutritional benefits. It is low in fat and calories while providing a good amount of protein and carbohydrates. The cranberries add a pop of color and bring a dose of antioxidants to the bread, making it a healthier choice compared to other sweet treats.
You can enjoy the Cranberry Bread in various ways. Savor it on its own for a delightful and guilt-free breakfast or snack option. The bread also pairs beautifully with salads that include cranberries or other fruits, creating a harmonious balance of flavors. You can even customize the recipe by adding your favorite nuts or dried fruits to enhance the taste and texture.
Make a batch of Cranberry Bread and savor its delightful flavors. Whether you enjoy it as a quick breakfast, a satisfying snack, or a complement to your favorite salad, this bread is a delightful addition to any table. So, gather your ingredients and let the slow cooker work its magic, filling your kitchen with the irresistible aroma of freshly baked Cranberry Bread.
