Experience a delightful combination of flavors and textures with this Couscous & Haddock Salad. This recipe serves 2 and brings together fluffy couscous, flaked smoked haddock, cooked green peas, a hint of curry powder, sliced spring onions, and chopped hard-boiled egg. The dressing of olive oil and freshly squeezed lemon juice adds a zesty and refreshing touch to the salad.
Preparing this salad is quick and easy. Simply cook the couscous according to the package instructions, then combine it with the haddock, peas, curry powder, spring onions, and chopped egg. Toss everything together with the olive oil and lemon juice, season with salt and pepper, and you’re ready to serve.
The Couscous & Haddock Salad is a light and satisfying dish that can be enjoyed as a main course or as a side salad. Its vibrant flavors and wholesome ingredients make it a perfect choice for a quick and delicious meal.
INGREDIENTS:
- 175g/6oz couscous
- 100g/4oz cooked, flaked smoked haddock
- 50g/2oz cooked green peas
- Pinch of curry powder
- 2 spring onions, sliced
- 1 small egg, hard-boiled and chopped
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
PREPARATIONS:
- Cook the couscous according to the instructions on the package.
- In a large mixing bowl, combine the cooked couscous with the flaked smoked haddock, cooked green peas, pinch of curry powder, sliced spring onions, and chopped hard-boiled egg.
- Toss the ingredients together with the olive oil and freshly squeezed lemon juice.
- Season the salad with salt and freshly ground black pepper according to your taste.
- Serve the Couscous & Haddock Salad and enjoy its delightful flavors and textures.
YIELD:
- Serves 2
SPECIAL INSTRUCTIONS:
- Feel free to adjust the amount of curry powder according to your preference for spiciness.
TIPS:
- For added freshness, consider incorporating chopped fresh herbs such as parsley or dill into the salad.
- This salad can be enjoyed warm or cold, making it a versatile dish for any occasion.
In conclusion, the Couscous & Haddock Salad is a delightful and flavorful dish that combines fluffy couscous, flaked smoked haddock, cooked green peas, curry powder, spring onions, and chopped hard-boiled egg. The salad is brought together with a zesty dressing made of olive oil and freshly squeezed lemon juice.
Preparing this salad is a breeze. Cook the couscous according to the package instructions, then combine it with the haddock, peas, curry powder, spring onions, and chopped egg. Toss everything with the olive oil and lemon juice, and season with salt and pepper.
This salad can be enjoyed as a main course or as a side salad. Its light and satisfying nature makes it perfect for a quick and delicious meal. Feel free to adjust the amount of curry powder to suit your spice preferences. For an extra touch of freshness, consider adding chopped fresh herbs like parsley or dill.
Experience the delightful combination of flavors and textures with the Couscous & Haddock Salad. It’s a dish that will impress your taste buds and leave you wanting more.
Enjoy this vibrant and wholesome salad as a delightful addition to your meal repertoire.
